Calories in Whole Grain Stone Ground Brown Rice Flour

With 150.0 calories per serving (1 Serving (40.0g)), Whole Grain Stone Ground Brown Rice Flour is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 32.0g per serving (85.9% of calories).

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Whole Grain Brown Rice.

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Whole Grain Stone Ground Brown Rice Flour. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

The following shows how one serving of Whole Grain Stone Ground Brown Rice Flour contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Whole Grain Stone Ground Brown Rice Flour accounts for 7.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 85.9% of the calories.

How long would it take to burn off the 150.0 calories in Whole Grain Stone Ground Brown Rice Flour? The table below shows burn time for a 170-pound person doing common exercises.

Find more information on calories burned doing popular exercises.

Oat milk and soy milk are both popular dairy alternatives but they occupy very different nutritional positions. Oat milk is higher in carbohydrates and has a creamy flavour ideal for coffee, while soy milk is significantly higher in protein and more closely mirrors dairy milk's nutritional profile.