Calories in Vegetarian Organic Chili, Vegetarian

📏 Serving Size: 1 Serving (223.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 140.5
  • Total Fat 3.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 570.9 mg
  • Potassium 350.1 mg
  • Total Carbohydrate 24.0 g
  • Dietary Fiber 4.9 g
  • Sugars 18.0 g
  • Protein 6.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 40.1 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 2.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Vegetarian Organic Chili, Vegetarian contains 140.5 calories per serving (1 Serving (223.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 24.0g per serving (65.3% of calories), with a good 4.9g of dietary fiber. It contains 2.7mg of iron (15% DV), which plays a key role in oxygen transport and energy metabolism.

🏷️ Diet & Nutrition Tags

⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Organic Tomato Puree (organic Tomatoes, May Contain Naturally Derived Citric Acid), Water, Organic Diced Tomatoes (organic Tomatoes, Organic Tomato Juice, Less than 2% of Calcium Chloride, Salt, Citric Acid), Organic Pinto Beans (organic Pinto Beans, Water, Sea Salt, Calcium Chloride), Organic Black Beans (organic Black Beans, Water, Sea Salt, Calcium Chloride), Organic Red Kidney Beans (organic Red Kidney Beans, Water, Sea Salt, Calcium Chloride), Organic White Mushrooms, Organic Corn, Organic Carrots, Organic Onions, Organic Red Pepper, Organic Red Pepper, Organic Celery, Organic Vegetable Chili Seasoning (organic Chili Pepper, Organic Cane Sugar, Sea Salt, Organic Spices, Organic Garlic), Contains Less than 2% of Organic Spinach, Organic Tamari Soy Sauce (water, Organic Soybeans, Salt, Organic Alcohol), Organic Soybean Oil, Organic Garlic, Organic Cilantro.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Vegetarian Organic Chili, Vegetarian. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

📊 % Daily Value

The following shows how one serving of Vegetarian Organic Chili, Vegetarian contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories140.5 kcal7%
Total Fat3.0 g4%
Sodium570.9 mg25%
Total Carbohydrate24.0 g9%
Dietary Fiber4.9 g18%
Protein6.0 g12%
Calcium40.1 mg3%
Iron2.7 mg15%
Potassium350.1 mg7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Vegetarian Organic Chili, Vegetarian accounts for 7% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 65.3% of the calories.

Fat 18.4%
Carbs 65.3%
Protein 16.3%
Fat 18.4% Carbs 65.3% Protein 16.3%

🏃 Exercise Burn Time

How long would it take to burn off the 140.5 calories in Vegetarian Organic Chili, Vegetarian? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 10.6 min
Walking: 17 minutes per mile 24.2 min
Cycling (Low Intensity) 15.4 min
HIIT 13.0 min
Raking Leaves 27.4 min

Find more information on calories burned doing popular exercises.

📰 Featured Blog Post

Shrimp vs Salmon: Nutrition Compared Shrimp vs Salmon: Nutrition Compared

Shrimp and salmon are both widely eaten seafood options, but nutritionally they are quite different. Shrimp is one of the lowest-calorie protein sources available, while salmon is a calorie-dense oily fish packed with omega-3s.

Read Post →