Calories in Mafalda Pasta with Asparagus in a Rich Ragu Sauce

📏 Serving Size: 1 Serving (241.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 241.0
  • Total Fat 6.0 g
  • Saturated Fat 1.5 g
  • Cholesterol 4.8 mg
  • Sodium 711.0 mg
  • Potassium 200.0 mg
  • Total Carbohydrate 37.0 g
  • Dietary Fiber 4.1 g
  • Sugars 2.0 g
  • Protein 9.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 241.0 calories per serving (1 Serving (241.0g)), Mafalda Pasta with Asparagus in a Rich Ragu Sauce is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 37.0g per serving (62.2% of calories), with a good 4.1g of dietary fiber. One thing to note: a single serving contains 711.0mg of sodium (31% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

⚠️ High Sodium

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Sauce (water, Crushed Tomatoes in Puree [diced Tomatoes, Tomato Puree, Citric Acid], Red Wine, Onions, Soybean Oil, Carrots, Celery, Garlic, Corn Starch, Less than 2% of: Butter [cream, Salt], Beef Flavor [cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {onion, Carrot, Celery}, Lactic Acid], Tomato Paste, Salt, Spices, Canola Oil, Olive Oil, Citric Acid), Cooked Mafalda Pasta (water, Durum Wheat Flour, Egg Whites), Asparagus.

🔬 Ingredient Analysis

⚠️ Flavour Enhancers

Flavour Enhancers: Yeast Extract

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Mafalda Pasta with Asparagus in a Rich Ragu Sauce contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories241.0 kcal12%
Total Fat6.0 g8%
Saturated Fat1.5 g7%
Cholesterol4.8 mg2%
Sodium711.0 mg31% ⚠️
Total Carbohydrate37.0 g13%
Dietary Fiber4.1 g15%
Protein9.0 g18%
Iron1.0 mg5%
Potassium200.0 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Mafalda Pasta with Asparagus in a Rich Ragu Sauce accounts for 12% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 62.2% of the calories.

Fat 22.7%
Carbs 62.2%
Protein 15.1%
Fat 22.7% Carbs 62.2% Protein 15.1%

🏃 Exercise Burn Time

How long would it take to burn off the 241.0 calories in Mafalda Pasta with Asparagus in a Rich Ragu Sauce? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 18.2 min
Walking: 17 minutes per mile 41.6 min
Cycling (Low Intensity) 26.4 min
HIIT 22.3 min
Cross-country Skiing 30.1 min

Find more information on calories burned doing popular exercises.

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