Calories in Apple Crisp Pudding Cake, Apple Crisp

With 180.1 calories per serving (1 Serving (57.0g)), Apple Crisp Pudding Cake, Apple Crisp is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 30.0g per serving (62.8% of calories), of which 20.0g are sugars.

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Cake Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Food Starch, Whey, Leavening (baking Soda, Sodium Aluminum Phosphate), Mono and Diglycerides, Salt, Vital Wheat Gluten, Propylene Glycol Mono & Diesters of Fatty Acids, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Dextrose, Guar Gum, Xanthan Gum, Polysorbate 60, Natural and Artificial Flavor, Soy Flour, Water, Whole Eggs, High Fructose Corn Syrup, Evaporated Apples (preserved with Sulfur Dioxide), Citric Acid, Sodium Benzoate and Potassium Sorbate (as Preservatives), Spice, Nonfat Dry Milk, Palm Oil, Corn Syrup Solids, Disodium Phosphate, Sodium Acid Pyrophosphate, Titanium Dioxide (as Color), Sodium Caseinate, Dipotassium Phosphate, Carrageenan, Brown Sugar (sugar, Invert Sugar, and Cane Molasses), Malted Barley Flour, Carboxymethylcellulose, Soy Lecithin, Sodium Bicarbonate, Colors (annatto Extract, Turmeric), Sodium Propionate, Cinnamon, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Yellow 5, Yellow 6. Glaze & Topping Sugar, Powdered Sugar, Water, Corn Starch, Corn Syrup, High Fructose Corn Syrup, Food Starch-Modified, Agar, Guar Gum, Potassium Sorbate (as Preservative), Citric Acid, Honey, Pectin, Phosphoric Acid, Sodium Benzoate (as Preservative), Dextrose, Artificial Flavor, Maltodextrin, Carrageenan, Locust Bean Gum, Dextrin, Brown Sugar (sugar, Invert Sugar, and Cane Molasses).

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

The following shows how one serving of Apple Crisp Pudding Cake, Apple Crisp contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Apple Crisp Pudding Cake, Apple Crisp accounts for 9% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 62.8% of the calories.

How long would it take to burn off the 180.1 calories in Apple Crisp Pudding Cake, Apple Crisp? The table below shows burn time for a 170-pound person doing common exercises.

Find more information on calories burned doing popular exercises.

Shrimp and salmon are both widely eaten seafood options, but nutritionally they are quite different. Shrimp is one of the lowest-calorie protein sources available, while salmon is a calorie-dense oily fish packed with omega-3s.