Calories in Vegetarian Cauliflower & Cheddar Soup, Vegetarian Cauliflower & Cheddar

📏 Serving Size: 1 Serving (245.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 230.3
  • Total Fat 17.0 g
  • Saturated Fat 10.0 g
  • Cholesterol 53.9 mg
  • Sodium 529.2 mg
  • Potassium 149.5 mg
  • Total Carbohydrate 12.0 g
  • Dietary Fiber 2.0 g
  • Sugars 2.0 g
  • Protein 9.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 279.3 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 230.3 calories per serving (1 Serving (245.0g)), Vegetarian Cauliflower & Cheddar Soup, Vegetarian Cauliflower & Cheddar is a moderately calorie-dense food worth tracking if you're managing your intake. The majority of its calories come from fat (17.0g, 64.6% of calories), including 10.0g of saturated fat. It provides a noteworthy 279.3mg of calcium (21% DV), contributing to bone and dental health.

🏷️ Diet & Nutrition Tags

⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Water, Cauliflower, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Light Cream, Onion, Modified Food Starch, Contains 2% or Less of: Mirepoix Puree (carrot, Celery, Onion), Parmesan Reggiano Flavor (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Nonfat Dry Milk, Milkfat, Disodium Phosphate), Butter (cream, Salt), Cultured Dextrose, Roasted Garlic Puree (roasted Garlic, Citric Acid), Sea Salt, Parsley, White Pepper.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers

Emulsifiers / Stabilisers: Modified Food Starch

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Vegetarian Cauliflower & Cheddar Soup, Vegetarian Cauliflower & Cheddar contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories230.3 kcal11.5%
Total Fat17.0 g22%
Saturated Fat10.0 g50%
Cholesterol53.9 mg18%
Sodium529.2 mg23%
Total Carbohydrate12.0 g4%
Dietary Fiber2.0 g7%
Protein9.0 g18%
Calcium279.3 mg21%
Potassium149.5 mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Vegetarian Cauliflower & Cheddar Soup, Vegetarian Cauliflower & Cheddar accounts for 11.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 64.6% of the calories.

Fat 64.6%
Carbs 20.3%
Protein 15.2%
Fat 64.6% Carbs 20.3% Protein 15.2%

🏃 Exercise Burn Time

How long would it take to burn off the 230.3 calories in Vegetarian Cauliflower & Cheddar Soup, Vegetarian Cauliflower & Cheddar? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 17.4 min
Walking: 17 minutes per mile 39.7 min
Cycling (Low Intensity) 25.2 min
HIIT 21.3 min
Jumping Jacks 22.3 min

Find more information on calories burned doing popular exercises.

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