Calories in Pumpkin Cream Cheese Crumble Cake

📏 Serving Size: 1 Serving (51.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 169.8
  • Total Fat 7.0 g
  • Saturated Fat 2.0 g
  • Cholesterol 19.9 mg
  • Sodium 169.8 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 27.0 g
  • Dietary Fiber 1.0 g
  • Sugars 16.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 1250.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 19.9 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 169.8 calories per serving (1 Serving (51.0g)), Pumpkin Cream Cheese Crumble Cake is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 27.0g per serving (60.3% of calories), of which 16.0g are sugars.

🏷️ Diet & Nutrition Tags

⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Sugar, Cream Cheese Filling (water, Sugar, Cream Cheese [pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum], Corn Syrup, Food Starch-Modified, Partially Hydrogenated Vegetable Oil [soybean And/or Cottonseed Oil], Salt, Glucono Delta Lactone, Sodium Benzoate Preservative, Potassium Sorbate Preservative, Titanium Dioxide Color, Polysorbate 60, Lactic Acid, Natural and Artificial Flavor, Soy Lecithin, Citric Acid, Yellow 6, Yellow 5), Pumpkin, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean Oil, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar (sugar, Cane Syrups), Water, Unsalted Butter (pasteurized Cream, Natural Flavors), Margarine (palm Oil, Water, Soybean Oil, Salt, Natural Flavor, Soy Lecithin, Beta Carotene Color, Vitamin a Palmitate Added), Food Starch-Modified, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Ground Ginger, Cinnamon, Baking Soda, Cloves, Nutmeg, Soy Lecithin.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers ℹ️ Fortified / Enriched

Artificial Preservatives: Sodium Benzoate, Potassium Sorbate

Artificial Colours: Yellow 5, Yellow 6

Emulsifiers / Stabilisers: Polysorbate 60, Lecithin, Soy Lecithin, Carob Bean Gum, Sodium Acid Pyrophosphate, Pyrophosphate

Flavour Enhancers: Artificial Flavor

Fortification / Enrichment Agents: Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin A Palmitate, Beta Carotene

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Pumpkin Cream Cheese Crumble Cake contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories169.8 kcal8.5%
Total Fat7.0 g9%
Saturated Fat2.0 g10%
Cholesterol19.9 mg7%
Sodium169.8 mg7%
Total Carbohydrate27.0 g10%
Dietary Fiber1.0 g4%
Total Sugars16.0 g32%
Protein2.0 g4%
Vitamin A1250.0 IU25% ✅
Calcium19.9 mg2%
Iron0.7 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Pumpkin Cream Cheese Crumble Cake accounts for 8.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 60.3% of the calories.

Fat 35.2%
Carbs 60.3%
Fat 35.2% Carbs 60.3% Protein 4.5%

🏃 Exercise Burn Time

How long would it take to burn off the 169.8 calories in Pumpkin Cream Cheese Crumble Cake? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 12.8 min
Walking: 17 minutes per mile 29.3 min
Cycling (Low Intensity) 18.6 min
HIIT 15.7 min
Chopping Wood 26.1 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Pumpkin Cream Cheese Crumble Cake

Is Pumpkin Cream Cheese Crumble Cake good for weight loss?

This cake is calorie-dense at 170 calories per 51g serving, making it challenging to fit into most weight loss plans without careful portioning. With 16g of sugar and only 1g of fiber per serving, it won't keep you full for long and may leave you wanting more.

How might Pumpkin Cream Cheese Crumble Cake affect blood sugar?

With 27g of carbs and 16g of sugar against just 1g of fiber, this cake will likely cause a rapid spike in blood sugar. The refined flour and added sugars offer little nutritional buffer to slow digestion.

Is Pumpkin Cream Cheese Crumble Cake suitable for people with lactose intolerance?

This is not suitable for people with lactose intolerance, as it contains cream cheese and butter as primary ingredients.

Is Pumpkin Cream Cheese Crumble Cake gluten-free?

This cake is not gluten-free, as it's made with enriched wheat flour and malted barley flour.

What should I watch out for with Pumpkin Cream Cheese Crumble Cake?

The sugar content is quite high at 16g per serving, and the ingredient list includes partially hydrogenated vegetable oil, which contains trans fats. If you have soy allergies, note that soy lecithin and soybean oil appear multiple times in the ingredients.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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