🧪 Nutrition Facts
- Calories 230.5
- Total Fat 13.0 g
- Saturated Fat 6.0 g
- Cholesterol 49.7 mg
- Sodium 600.0 mg
- Potassium 0.0 mg
- Total Carbohydrate 9.0 g
- Dietary Fiber 0.0 g
- Sugars 2.0 g
- Protein 20.0 g
- Vitamin A 499.5 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 249.7 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.7 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.
📋 Nutrition Summary
With 230.5 calories per serving (1 Serving (113.0g)), Pork Parmesan is a moderately calorie-dense food worth tracking if you're managing your intake. The majority of its calories come from fat (13.0g, 50.2% of calories), including 6.0g of saturated fat. One thing to note: a single serving contains 600.0mg of sodium (26% of the daily recommended limit), which is significant if you're watching your salt intake.
🏷️ Diet & Nutrition Tags
Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.
📝 Ingredients
Boneless Pork, Bruschetta (tomatoes, Sunflower Oil, Olive Oil, Basil, Garlic, Oregano, Salt, Citric Acid, 1/10TH of 1% Sodium Benzoate and Potassium Sorbate [to Preserve Freshness]), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Fancy Shredded Parmesan Cheese (parmesan Cheese [cultured Milk, Salt, and Enzymes], Anti-Caking Agent, and Natamycin [a Mold Inhibitor]), Bread Crumbs (enriched Flour [containing Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid], Corn Syrup, Sugar, Vegetable Shortening [one or More of the Following: Partially Hydrogenated Soybean Oil, And/or Cotton Seed Oil], Yeast, Contains 2% or Less of the Following: Salt, Soy Flour, Whey, Sodium Stearoyl, Lactylate [dough Conditioner] Calcium Propionate [preservative], Sesame Seeds). Pecorino Romano Cheese (100% Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Parsley.
🔬 Ingredient Analysis
Artificial Preservatives: Sodium Benzoate, Potassium Sorbate, Calcium Propionate, Natamycin
Fortification / Enrichment Agents: Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid
Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.
🤖 AI Nutrition Coach
AI POWEREDAsk anything about Pork Parmesan — how it fits your diet, what to pair it with, or how it compares nutritionally.
📊 % Daily Value
The following shows how one serving of Pork Parmesan contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 230.5 kcal | 11.5% |
| Total Fat | 13.0 g | 17% |
| Saturated Fat | 6.0 g | 30% |
| Cholesterol | 49.7 mg | 17% |
| Sodium | 600.0 mg | 26% ⚠️ |
| Total Carbohydrate | 9.0 g | 3% |
| Total Sugars | 2.0 g | 4% |
| Protein | 20.0 g | 40% ✅ |
| Vitamin A | 499.5 IU | 10% |
| Calcium | 249.7 mg | 19% |
| Iron | 0.7 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).
🔥 Calorie Analysis
Pork Parmesan accounts for 11.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 50.2% of the calories.
🏃 Exercise Burn Time
How long would it take to burn off the 230.5 calories in Pork Parmesan? The table below shows burn time for a 170-pound person doing common exercises.
| Exercise | Minutes to Burn |
|---|---|
| Running: 10 minutes per mile | 17.4 min |
| Walking: 17 minutes per mile | 39.8 min |
| Cycling (Low Intensity) | 25.2 min |
| HIIT | 21.4 min |
| Golf (Riding Cart) | 48.8 min |
Find more information on calories burned doing popular exercises.
💬 Nutrition Q&A: Pork Parmesan
Is Pork Parmesan good for weight loss?
With 231 calories and 20g of protein per serving, this can fit into a weight loss plan if portions are controlled, since the protein helps keep you satisfied. However, the 13g of fat and modest carbs mean you'd want to pair it with vegetables and watch overall portions.
Is Pork Parmesan good for muscle building?
The 20g of protein per 113g serving makes this a solid choice for muscle building, especially when combined with strength training. Pork is also a good source of iron and B vitamins that support muscle function.
Is Pork Parmesan heart-healthy?
The saturated fat content at 6g per serving is moderate, and cholesterol is relatively low at 50mg, which is reasonable. However, the high sodium could be a concern for heart health if you eat this regularly, as excess sodium can affect blood pressure.
How does Pork Parmesan fit a low-sodium diet?
This isn't a good fit for a low-sodium diet—600mg per serving represents a significant portion of most sodium limits. You'd need to account for this carefully if sodium restriction is important for your health.
What should I watch out for with Pork Parmesan?
The 600mg of sodium is quite high for a single serving—that's 26% of the daily limit—so this isn't ideal if you're tracking sodium intake. Additionally, the bread crumbs contain partially hydrogenated oils, which are a source of trans fats you'd want to minimize.
Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.