Calories in Moist White Cake, White Butter Cream

With 276.9 calories per serving (1 Serving (71.0g)), Moist White Cake, White Butter Cream is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 38.0g per serving (53.1% of calories), of which 28.0g are sugars.

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Sugar, Water, Enriched Flour Bleached, (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (palm Oil, Mono- & Diglycerides), Soybean Oil, Butter with Natural Flavor (cream, Natural Flavor), Contains 2% or Less: Corn Starch, Corn Syrup Solids, Nonfat Milk, Egg Whites, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Egg Yolks with Sodium Silicoaluminate, Modified Tapioca Starch, Salt, Propylene Glycol Mono- & Diesters of Fatty Acids, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Preservatives (propyl Paraben, Methyl Paraben, Sodium Benzoate, Potassium Sorbate, Citric Acid, Tocopherols, Tbhq), Xanthan Gum, Propylene Glycol, Polysorbate 60, Rice Flour, Canola Oil &/or Soybean Oil, Mono- & Diglycerides, Partially Hydrogenated Vegetable Oil (cottonseed, Soybean), Sodium Stearoyl Lactylate, Calcium Acetate, Natural & Artificial Flavors, Cellulose Gum, Guar Gum, Gum Arabic, Soy Lecithin, Soy Flour, Artificial Color (yellow 5, Red 3, Yellow 6, Blue 1, Red 40), Food Starch-Modified, Partially Hydrogenated Vegetable Oil (cottonseed Oil &/or Canola Oil), Titanium Dioxide Color, Sodium Alginate, Turmeric Color, Ethyl Alcohol, Apo-Carotenal Color.

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

The following shows how one serving of Moist White Cake, White Butter Cream contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Moist White Cake, White Butter Cream accounts for 13.8% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 53.1% of the calories.

How long would it take to burn off the 276.9 calories in Moist White Cake, White Butter Cream? The table below shows burn time for a 170-pound person doing common exercises.

Find more information on calories burned doing popular exercises.

Tuna and cod are both lean white-to-light fish that are popular for their mild flavour and high protein content. They are closer nutritionally than most fish comparisons, but there are meaningful differences worth understanding before choosing between them. This is part of our Fish Nutrition Complete Guide.