Calories in Red Velvet Petite Bundt Cakes with Cream Cheese Filling, Red Velvet Petite Bundt

Red Velvet Petite Bundt Cakes with Cream Cheese Filling, Red Velvet Petite Bundt contains 139.8 calories per serving (1 Serving (41.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 19.0g per serving (55.1% of calories), of which 12.0g are sugars.

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Red Velvet Cake Base (sugar, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa [processed with Alkali], Dried Egg Whites, Palm Oil, Emulsifier Blend [propylene Glycol Monoesters, Mono- and Diglycerides, Soy Lecithin, Bht, Citric Acid], Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Contains 2% or Less of the Following: Nonfat Dry Milk, Dried Egg Yolks, Modified Food Starch, Dextrose, Salt, Mono- and Diglycerides, Artificial Flavor, Polysorbate 60, Tetrasodium Pyrophosphate, Gum Arabic, Sodium Propionate (preservative), Calcium Acetate, Soy Lecithin, Guar Gum, Xanthan Gum, Potassium Sorbate [preservative], Red 40), Water, Cream Cheese Filling (cream Cheese [cream, Skim Milk, Lactic Acids, Salt, Xanthan, Locust Bean, and Guar Gums], Sugar, Sorbitol, Water, Dextrose, Corn Syrup, Eggs, Glycerol, Modified Food Starch, Contains 2% or Less of the Following: Nonfat Dry Milk, Cellulose Gel and Gum, Salt, Lactic Acid, Natural Flavor, Monoglycerides, Potassium Sorbate [preservative], Titanium Dioxide (for Color), White Coating (sugar, Palm Kernel Oil, Skimmed Milk Powder, Sunflower Lecithin, Natural Vanilla Flavor), Soybean Oil.

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

The following shows how one serving of Red Velvet Petite Bundt Cakes with Cream Cheese Filling, Red Velvet Petite Bundt contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Red Velvet Petite Bundt Cakes with Cream Cheese Filling, Red Velvet Petite Bundt accounts for 7% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 55.1% of the calories.

How long would it take to burn off the 139.8 calories in Red Velvet Petite Bundt Cakes with Cream Cheese Filling, Red Velvet Petite Bundt? The table below shows burn time for a 170-pound person doing common exercises.

Find more information on calories burned doing popular exercises.

Shrimp and salmon are both widely eaten seafood options, but nutritionally they are quite different. Shrimp is one of the lowest-calorie protein sources available, while salmon is a calorie-dense oily fish packed with omega-3s.