Calories in Yucatan Arroz Rojo Microwavable Flavored Rice, Yucatan Arroz Rojo

📏 Serving Size: 1 Serving (250.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 270.0
  • Total Fat 4.5 g
  • Saturated Fat 1.0 g
  • Cholesterol 0.0 mg
  • Sodium 700.0 mg
  • Potassium 182.5 mg
  • Total Carbohydrate 51.0 g
  • Dietary Fiber 1.0 g
  • Sugars 1.0 g
  • Protein 6.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 90.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 2.1 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 2.5 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 270.0 calories per serving (1 Serving (250.0g)), Yucatan Arroz Rojo Microwavable Flavored Rice, Yucatan Arroz Rojo is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 51.0g per serving (76% of calories). One thing to note: a single serving contains 700.0mg of sodium (30% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

⚠️ High Sodium

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Rice (long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Water Seasoning [dehydrated Vegetables (red and Green Bell Pepper, Onion, Tomato, Garlic), Salt, Hydrolyzed Corn Protein, Spices, Yeast Extract, Oleoresin Paprika, Citric Acid, Torula Yeast, Disodium Inosinate and Disodium Guanyulate, Oleoresin Turmeric], Rice Bran Oil.

🔬 Ingredient Analysis

⚠️ Flavour Enhancers ℹ️ Fortified / Enriched

Flavour Enhancers: Disodium Inosinate, Yeast Extract, Hydrolyzed Corn Protein

Fortification / Enrichment Agents: Niacin, Thiamine Mononitrate, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Yucatan Arroz Rojo Microwavable Flavored Rice, Yucatan Arroz Rojo contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories270.0 kcal13.5%
Total Fat4.5 g6%
Saturated Fat1.0 g5%
Sodium700.0 mg30% ⚠️
Total Carbohydrate51.0 g19%
Dietary Fiber1.0 g4%
Protein6.0 g12%
Calcium90.0 mg7%
Iron2.1 mg12%
Potassium182.5 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Yucatan Arroz Rojo Microwavable Flavored Rice, Yucatan Arroz Rojo accounts for 13.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 76% of the calories.

Fat 15.1%
Carbs 76%
Fat 15.1% Carbs 76% Protein 8.9%

🏃 Exercise Burn Time

How long would it take to burn off the 270.0 calories in Yucatan Arroz Rojo Microwavable Flavored Rice, Yucatan Arroz Rojo? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 20.4 min
Walking: 17 minutes per mile 46.6 min
Cycling (Low Intensity) 29.5 min
HIIT 25.0 min
Volleyball 50.7 min

Find more information on calories burned doing popular exercises.

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