Calories in Japanese Buckwheat Noodles, Soba

📏 Serving Size: 1 Serving (55.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 189.2
  • Total Fat 1.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 380.1 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 37.0 g
  • Dietary Fiber 2.0 g
  • Sugars 1.0 g
  • Protein 8.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 4.8 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 9.9 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.1 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 189.2 calories per serving (1 Serving (55.0g)), Japanese Buckwheat Noodles, Soba is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 37.0g per serving (78.3% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Wheat Flour, Buckwheat Flour, Water, Wheat Bran, Salt.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Japanese Buckwheat Noodles, Soba. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Japanese Buckwheat Noodles, Soba contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories189.2 kcal9.5%
Total Fat1.0 g1%
Sodium380.1 mg17%
Total Carbohydrate37.0 g13%
Dietary Fiber2.0 g7%
Total Sugars1.0 g2%
Protein8.0 g16%
Vitamin C4.8 mg5%
Calcium9.9 mg1%
Iron1.1 mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Japanese Buckwheat Noodles, Soba accounts for 9.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 78.3% of the calories.

Carbs 78.3%
Protein 16.9%
Fat 4.8% Carbs 78.3% Protein 16.9%

🏃 Exercise Burn Time

How long would it take to burn off the 189.2 calories in Japanese Buckwheat Noodles, Soba? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 14.3 min
Walking: 17 minutes per mile 32.6 min
Cycling (Low Intensity) 20.7 min
HIIT 17.5 min
Downhill Skiing 23.4 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Japanese Buckwheat Noodles, Soba

Is Japanese Buckwheat Noodles, Soba good for weight loss?

Soba noodles are relatively modest in calories and fat, making them a reasonable choice for weight loss when portions are controlled. However, at 37g of carbs per 55g serving, they're fairly carb-dense, so pairing them with protein and vegetables rather than eating them alone will help you feel fuller longer.

Is Japanese Buckwheat Noodles, Soba good for muscle building?

With 8g of protein per serving, soba provides a modest protein contribution, though it's not particularly high for a main dish. You'd want to combine these noodles with other protein sources like tofu, fish, or eggs to effectively support muscle building.

Is Japanese Buckwheat Noodles, Soba good fuel for endurance activities?

Soba noodles are a solid choice for endurance activities thanks to their carbohydrate content and relatively low fat, which means they digest efficiently. The 2g of fiber per serving also helps provide sustained energy without causing blood sugar spikes.

How might Japanese Buckwheat Noodles, Soba affect blood sugar?

With only 1g of sugar and 2g of fiber, soba noodles have a modest impact on blood sugar compared to refined white noodles. However, the 37g total carbs will still raise blood glucose, so eating them alongside protein and vegetables will help moderate the response.

Is Japanese Buckwheat Noodles, Soba gluten-free?

These noodles contain wheat flour as a primary ingredient, so they are not gluten-free despite the buckwheat content.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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