Calories in Cream-Style Corn

📏 Serving Size: 1 Serving (125.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 70.0
  • Total Fat 1.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 360.0 mg
  • Potassium 120.0 mg
  • Total Carbohydrate 14.0 g
  • Dietary Fiber 1.0 g
  • Sugars 7.0 g
  • Protein 1.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 10.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.3 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Cream-Style Corn contains 70.0 calories per serving (1 Serving (125.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 14.0g per serving (81.2% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Fat ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Water, Corn, Modified Food Starch (corn), Sugar, Salt.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers

Emulsifiers / Stabilisers: Modified Food Starch

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Cream-Style Corn contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories70.0 kcal3.5%
Total Fat1.0 g1%
Sodium360.0 mg16%
Total Carbohydrate14.0 g5%
Dietary Fiber1.0 g4%
Total Sugars7.0 g14%
Protein1.0 g2%
Calcium10.0 mg1%
Iron0.3 mg2%
Potassium120.0 mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Cream-Style Corn accounts for 3.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 81.2% of the calories.

Carbs 81.2%
Fat 13% Carbs 81.2% Protein 5.8%

🏃 Exercise Burn Time

How long would it take to burn off the 70.0 calories in Cream-Style Corn? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 5.3 min
Walking: 17 minutes per mile 12.1 min
Cycling (Low Intensity) 7.7 min
HIIT 6.5 min
Jumping Rope 5.5 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Cream-Style Corn

Is Cream-Style Corn good for weight loss?

Cream-style corn is relatively low in calories at 70 per serving, but the 7g of sugar and minimal fiber (1g) mean it won't keep you feeling full for long. It's best used as a small side rather than a main component of a weight loss meal.

Is Cream-Style Corn a good snack for kids?

Cream-style corn is generally appealing to kids because of its mild, naturally sweet flavor and smooth texture. The familiar taste of corn makes it an easy vegetable side that most children will accept.

Is Cream-Style Corn gluten-free?

Yes, this product is gluten-free based on its ingredient list, which contains only water, corn, modified corn starch, sugar, and salt.

What diets does Cream-Style Corn suit?

This works well for vegetarian, vegan, and gluten-free diets. It's also suitable for most standard eating patterns, though those watching sodium intake should note the 360mg per serving.

What does Cream-Style Corn pair well with for a balanced meal?

Pair it with lean proteins like grilled chicken, fish, or turkey to balance out the carbs, along with a salad or other non-starchy vegetables. Adding a source of healthy fat, such as avocado or olive oil-based dressing, will help create a more complete meal.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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