Calories in Moroccan Olive Loaf

📏 Serving Size: 1 Serving (57.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 140.2
  • Total Fat 2.5 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 429.8 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 24.0 g
  • Dietary Fiber 1.0 g
  • Sugars 1.0 g
  • Protein 4.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Moroccan Olive Loaf contains 140.2 calories per serving (1 Serving (57.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 24.0g per serving (71.4% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Olives (olives, Sea Salt, Olive Oil), Sea Salt, Yeast, Ascorbic Acid (dough Conditioner).

🔬 Ingredient Analysis

ℹ️ Fortified / Enriched

Fortification / Enrichment Agents: Reduced Iron, Niacin, Riboflavin, Folic Acid, Ascorbic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Moroccan Olive Loaf contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories140.2 kcal7%
Total Fat2.5 g3%
Sodium429.8 mg19%
Total Carbohydrate24.0 g9%
Dietary Fiber1.0 g4%
Total Sugars1.0 g2%
Protein4.0 g8%
Iron1.4 mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Moroccan Olive Loaf accounts for 7% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 71.4% of the calories.

Fat 16.7%
Carbs 71.4%
Fat 16.7% Carbs 71.4% Protein 11.9%

🏃 Exercise Burn Time

How long would it take to burn off the 140.2 calories in Moroccan Olive Loaf? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 10.6 min
Walking: 17 minutes per mile 24.2 min
Cycling (Low Intensity) 15.3 min
HIIT 13.0 min
Elliptical (Moderate Intensity) 20.2 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Moroccan Olive Loaf

Is Moroccan Olive Loaf good for weight loss?

At 140 calories per slice with just 2.5g fat and 1g sugar, this bread is reasonably light for weight management. The 4g protein and 1g fiber per serving help with satiety, though the relatively high carbs (24g) mean portion control matters if you're watching total carbohydrate intake.

Is Moroccan Olive Loaf heart-healthy?

The low fat content and minimal saturated fat make this a heart-friendly choice. The olives contribute beneficial monounsaturated fats, and the modest sodium per slice is acceptable for occasional consumption, though frequency matters if you're managing blood pressure.

How does Moroccan Olive Loaf fit a low-sodium diet?

With 430mg of sodium per 57g serving, this bread is moderately high in sodium and would require careful portion control on a strict low-sodium diet. You'd want to limit yourself to one slice and account for it within your daily sodium targets.

Is Moroccan Olive Loaf gluten-free?

No, this bread contains enriched wheat flour and is not gluten-free.

What should I watch out for with Moroccan Olive Loaf?

The sodium content at 430mg per slice is notable—eating multiple slices can quickly add up, especially if you're monitoring salt intake. Since it's made with enriched wheat flour, it's not a whole grain option, so you're missing out on the additional fiber and nutrients whole wheat would provide.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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