Calories in Eggplant Ravioli

📏 Serving Size: 1 Serving (113.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 179.7
  • Total Fat 5.0 g
  • Saturated Fat 2.5 g
  • Cholesterol 45.2 mg
  • Sodium 280.2 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 29.0 g
  • Dietary Fiber 2.0 g
  • Sugars 0.0 g
  • Protein 9.0 g
Vitamins & Minerals
  • Vitamin A 200.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 1.2 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 80.2 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 179.7 calories per serving (1 Serving (113.0g)), Eggplant Ravioli is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 29.0g per serving (58.9% of calories), with a good 2.0g of dietary fiber.

📝 Ingredients

Durum Wheat Flour (enriched with Iron (ferrous Sulfate) and B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt), Eggplant (pulp of Grilled Eggplant, Salt, Citric Acid), Water, Whole Egg, Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives of Turmeric and Paprika), Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch. Powdered Cellulose (anti-Caking Agent), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Imported Parmesan Cheese (pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Food Starch, Powdered Cellulose Added to Prevent Caking), Salt, Parsley, Black Pepper.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Emulsifiers / Stabilisers: Modified Food Starch

Fortification / Enrichment Agents: Ferrous Sulfate, Niacin, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Eggplant Ravioli contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories179.7 kcal9%
Total Fat5.0 g6%
Saturated Fat2.5 g12%
Cholesterol45.2 mg15%
Sodium280.2 mg12%
Total Carbohydrate29.0 g11%
Dietary Fiber2.0 g7%
Protein9.0 g18%
Vitamin A200.0 IU4%
Vitamin C1.2 mg1%
Calcium80.2 mg6%
Iron0.7 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Eggplant Ravioli accounts for 9% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 58.9% of the calories.

Fat 22.8%
Carbs 58.9%
Protein 18.3%
Fat 22.8% Carbs 58.9% Protein 18.3%

🏃 Exercise Burn Time

How long would it take to burn off the 179.7 calories in Eggplant Ravioli? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 13.6 min
Walking: 17 minutes per mile 31.0 min
Cycling (Low Intensity) 19.6 min
HIIT 16.6 min
Downhill Skiing 22.2 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Eggplant Ravioli

Is Eggplant Ravioli good for weight loss?

At 179.7 calories per 113g serving with 9g of protein and 2g of fiber, this ravioli can fit into a weight loss plan in moderation. The relatively low calorie density and decent protein content help with satiety, though portion control matters since it's easy to eat more than one serving.

Is Eggplant Ravioli good for muscle building?

With 9g of protein per serving, this provides a modest contribution to muscle-building goals, though you'd typically want higher protein foods as your main protein source. The carbohydrates (29g) do support workout recovery and energy needs.

Is Eggplant Ravioli suitable for people with lactose intolerance?

This ravioli contains whole milk ricotta cheese, whole milk, sweet cream, and multiple types of cheese, making it unsuitable for anyone with lactose intolerance.

Is Eggplant Ravioli gluten-free?

No, this is not gluten-free. The pasta is made from durum wheat flour, and wheat flour appears again in the flour blend and bread crumbs used in the filling.

What diets does Eggplant Ravioli suit?

This works well for vegetarian diets since it's meat-free. It's also suitable for most low-fat eating plans given its modest fat content, though the wheat and dairy make it off-limits for gluten-free and lactose-free diets.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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