Calories in Glazed Berry Cake Donut Holes

📏 Serving Size: 1 Serving (60.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 229.8
  • Total Fat 10.0 g
  • Saturated Fat 4.0 g
  • Cholesterol 15.0 mg
  • Sodium 240.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 34.0 g
  • Dietary Fiber 1.0 g
  • Sugars 19.0 g
  • Protein 3.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 60.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.1 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 229.8 calories per serving (1 Serving (60.0g)), Glazed Berry Cake Donut Holes is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 34.0g per serving (57.1% of calories), of which 19.0g are sugars.

🏷️ Diet & Nutrition Tags

⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Sugar, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Glycerin, Nonfat Milk, Corn Starch, Food Starch-Modified, Egg Yolks, Natural & Artificial Flavors, Soy Flour, Corn Syrup Solids, Leavening (sodium Acid Pyrophosphate, Baking Soda), Maltodextrin, Wheat Starch, Salt, Dextrose, Soy Lecithin, Mono- and Diglycerides, Calcium Carbonate, Palm Kernel Oil, Potassium Sorbate (preservative), Polysorbate 60 Agar-Agar, Xanthan Gum, Sodium Carboxymethylcellulose, Guar Gum, Confectioner's Glaze, Sorbitan Monostearate, Beta Carotene (color), Yellow 6, Red 40, Gum Arabic.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Artificial Preservatives: Potassium Sorbate

Artificial Colours: Red 40, Yellow 6

Emulsifiers / Stabilisers: Polysorbate 60, Sorbitan Monostearate, Mono- And Diglycerides, Diglycerides, Lecithin, Soy Lecithin, Xanthan Gum, Guar Gum, Gum Arabic, Agar, Agar-Agar, Sodium Acid Pyrophosphate, Pyrophosphate

Fortification / Enrichment Agents: Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Calcium Carbonate, Beta Carotene

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Glazed Berry Cake Donut Holes contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories229.8 kcal11.5%
Total Fat10.0 g13%
Saturated Fat4.0 g20%
Cholesterol15.0 mg5%
Sodium240.0 mg10%
Total Carbohydrate34.0 g12%
Dietary Fiber1.0 g4%
Total Sugars19.0 g38%
Protein3.0 g6%
Calcium60.0 mg5%
Iron1.1 mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Glazed Berry Cake Donut Holes accounts for 11.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 57.1% of the calories.

Fat 37.8%
Carbs 57.1%
Fat 37.8% Carbs 57.1% Protein 5%

🏃 Exercise Burn Time

How long would it take to burn off the 229.8 calories in Glazed Berry Cake Donut Holes? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 17.4 min
Walking: 17 minutes per mile 39.7 min
Cycling (Low Intensity) 25.1 min
HIIT 21.3 min
Walking: 14 minutes per mile 32.9 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Glazed Berry Cake Donut Holes

Is Glazed Berry Cake Donut Holes good for weight loss?

These donut holes are calorie-dense at 230 calories per 60g serving, with most calories coming from refined carbs and fat rather than protein or fiber. The 19g of sugar and minimal fiber mean they won't keep you satisfied long, making them easy to overconsume.

Is Glazed Berry Cake Donut Holes good fuel for endurance activities?

While the 34g of carbs could theoretically provide quick energy, the 1g of fiber and high sugar-to-nutrient ratio make these a poor choice for sustained performance. Better options would include whole grains, fruit, or energy bars that digest more gradually.

How might Glazed Berry Cake Donut Holes affect blood sugar?

With 19g of sugar and only 1g of fiber in a low-protein serving, these donut holes will cause a rapid spike in blood sugar followed by a potential crash. They rank high on the glycemic index due to refined flour and simple sugars.

Is Glazed Berry Cake Donut Holes suitable for people with lactose intolerance?

The ingredient list includes nonfat milk, so these are not suitable for people with lactose intolerance.

What should I watch out for with Glazed Berry Cake Donut Holes?

The sugar content is significant at 19g per serving—nearly half the daily recommended limit for added sugars. These are also highly processed with multiple emulsifiers and thickeners, and they contain soy and egg if you have allergies to those ingredients.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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