Calories in Steak & Cheddar Burrito, Steak & Cheddar

📏 Serving Size: 1 Serving (142.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 319.5
  • Total Fat 10.0 g
  • Saturated Fat 3.5 g
  • Cholesterol 25.6 mg
  • Sodium 700.1 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 42.0 g
  • Dietary Fiber 3.0 g
  • Sugars 2.0 g
  • Protein 15.0 g
Vitamins & Minerals
  • Vitamin A 299.6 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 4.8 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 99.4 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.8 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 319.5 calories per serving (1 Serving (142.0g)), Steak & Cheddar Burrito, Steak & Cheddar is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 42.0g per serving (52.8% of calories), with a good 3.0g of dietary fiber. One thing to note: a single serving contains 700.1mg of sodium (30% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

⚠️ High Sodium

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Filling: Beef Steak (beef, Beef Stock, Less than 2% of Rice Starch, Sea Salt, Lemon Juice Concentrate, Non-Gmo Vinegar, Spices), Pinto Beans, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Brown Rice, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Non-Gmo Yellow Corn, Contains 2% or Less of Non-Gmo Corn Starch, Garlic Powder, Jalapeno, Onions, Red Bell Peppers, Sea Salt, Sour Cream (cultured Cream, Enzymes), Spices, Tomato Paste. Tortilla: Unbleached Wheat Flour, Water, Non-Gmo Canola Oil And/or Soybean Oil, Non-Gmo Sugar, Sea Salt, Yeast.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Steak & Cheddar Burrito, Steak & Cheddar. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Steak & Cheddar Burrito, Steak & Cheddar contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories319.5 kcal16%
Total Fat10.0 g13%
Saturated Fat3.5 g17%
Cholesterol25.6 mg9%
Sodium700.1 mg30% ⚠️
Total Carbohydrate42.0 g15%
Dietary Fiber3.0 g11%
Protein15.0 g30%
Vitamin C4.8 mg5%
Calcium99.4 mg8%
Iron1.8 mg10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Steak & Cheddar Burrito, Steak & Cheddar accounts for 16% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 52.8% of the calories.

Fat 28.3%
Carbs 52.8%
Protein 18.9%
Fat 28.3% Carbs 52.8% Protein 18.9%

🏃 Exercise Burn Time

How long would it take to burn off the 319.5 calories in Steak & Cheddar Burrito, Steak & Cheddar? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 24.2 min
Walking: 17 minutes per mile 55.1 min
Cycling (Low Intensity) 34.9 min
HIIT 29.6 min
Zumba 40.9 min

Find more information on calories burned doing popular exercises.

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