Calories in Ginger Snap Pie Crust

📏 Serving Size: 1 Serving (25.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 130.0
  • Total Fat 6.0 g
  • Saturated Fat 3.0 g
  • Cholesterol 0.0 mg
  • Sodium 50.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 17.0 g
  • Dietary Fiber 0.0 g
  • Sugars 9.0 g
  • Protein 1.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Ginger Snap Pie Crust contains 130.0 calories per serving (1 Serving (25.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 17.0g per serving (54% of calories), of which 9.0g are sugars.

🏷️ Diet & Nutrition Tags

⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Sugar, Rice Flour, Palm Oil, Water, Tapioca Starch, Ground Ginger, Molasses, Vanilla, Modified Cellulose, Salt, Baking Soda, Guar Gum, Ground Cinnamon.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers

Emulsifiers / Stabilisers: Guar Gum

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Ginger Snap Pie Crust contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories130.0 kcal6.5%
Total Fat6.0 g8%
Saturated Fat3.0 g15%
Sodium50.0 mg2%
Total Carbohydrate17.0 g6%
Total Sugars9.0 g18%
Protein1.0 g2%
Calcium20.0 mg2%
Iron0.4 mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Ginger Snap Pie Crust accounts for 6.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 54% of the calories.

Fat 42.9%
Carbs 54%
Fat 42.9% Carbs 54% Protein 3.2%

🏃 Exercise Burn Time

How long would it take to burn off the 130.0 calories in Ginger Snap Pie Crust? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 9.8 min
Walking: 17 minutes per mile 22.4 min
Cycling (Low Intensity) 14.2 min
HIIT 12.0 min
Running: 11 minutes per mile 10.7 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Ginger Snap Pie Crust

Is Ginger Snap Pie Crust good for weight loss?

This crust is calorie-dense at 130 calories per 25g serving, with limited protein to support satiety. The 9g sugar per serving is relatively high for the portion size, which could work against weight loss goals if you're watching overall sugar intake.

Is Ginger Snap Pie Crust a good snack for kids?

The warm ginger-cinnamon flavor and sweet profile appeal to many kids, though the high sugar content means it's best served as an occasional treat rather than a regular snack.

Is Ginger Snap Pie Crust gluten-free?

Yes, this product is gluten-free, as it uses rice flour and tapioca starch instead of wheat flour.

What diets does Ginger Snap Pie Crust suit?

Suitable for gluten-free diets. The ginger and molasses make it compatible with vegan diets, though you'd want to confirm all ingredients. It works well for those avoiding wheat but may not align well with low-sugar or keto approaches due to its 9g sugar content.

What does Ginger Snap Pie Crust pair well with for a balanced meal?

This crust is designed for pies, so it pairs naturally with creamy or fruity fillings like pumpkin, apple, or custard. For a more balanced meal context, you'd want to combine a pie slice with protein and fresh fruit to round out nutrition.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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Smoothies are widely marketed as a health food, but a poorly constructed smoothie can easily contain 400-600 calories — more than a fast food burger. Here's how smoothies compare to eating whole fruit, and how to build a smoothie that's genuinely healthy. Smoothie vs Whole Fruit: Calorie Comparison Typical Fruit Smoothie (banana + mango + orange juice) 1 banana (105 calories) See banana nutrition 1 cup mango chunks (99 calories) See mango nutrition 1 cup orange juice (112 calories) Total: ~316 calories Eating Those Fruits Whole 1 banana: 105 calories 1 cup mango chunks: 99 calories 1 medium orange: 62 calories See orange nutrition Total: ~266 calories — but far more filling Why Smoothies Are Less Filling Than Whole Fruit Blending breaks down the cell walls of fruit, releasing sugars and making them more rapidly absorbed.

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