Calories in Grade a Fancy Cut Corn

📏 Serving Size: 1 Serving (90.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 99.9
  • Total Fat 1.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 9.9 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 19.0 g
  • Dietary Fiber 1.0 g
  • Sugars 5.0 g
  • Protein 3.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 3.6 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Grade a Fancy Cut Corn contains 99.9 calories per serving (1 Serving (90.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 19.0g per serving (78.4% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Fat ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Corn.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Grade a Fancy Cut Corn. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Grade a Fancy Cut Corn contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories99.9 kcal5%
Total Fat1.0 g1%
Sodium9.9 mg0%
Total Carbohydrate19.0 g7%
Dietary Fiber1.0 g4%
Total Sugars5.0 g10%
Protein3.0 g6%
Vitamin C3.6 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Grade a Fancy Cut Corn accounts for 5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 78.4% of the calories.

Carbs 78.4%
Fat 9.3% Carbs 78.4% Protein 12.4%

🏃 Exercise Burn Time

How long would it take to burn off the 99.9 calories in Grade a Fancy Cut Corn? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 7.6 min
Walking: 17 minutes per mile 17.2 min
Cycling (Low Intensity) 10.9 min
HIIT 9.3 min
Roller Skating 10.6 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Grade a Fancy Cut Corn

Is Grade a Fancy Cut Corn good for weight loss?

At 99 calories per 90g serving, corn is relatively modest in calories and low in fat, making it a reasonable choice for weight loss when portion-controlled. However, with 19g of carbs and 5g of sugar per serving, it's best enjoyed as part of a balanced meal rather than as a standalone food.

Is Grade a Fancy Cut Corn a good snack for kids?

Corn is an excellent snack for kids—it's mild, naturally sweet, and familiar to most children. The soft texture and mild flavor make it easy to eat and enjoy.

Is Grade a Fancy Cut Corn gluten-free?

Yes, corn is naturally gluten-free, making this a safe choice for people with celiac disease or gluten sensitivity.

What diets does Grade a Fancy Cut Corn suit?

This corn works well for vegetarian, vegan, paleo, and gluten-free diets. It's also suitable for most whole-food and plant-based eating patterns.

What does Grade a Fancy Cut Corn pair well with for a balanced meal?

Pair this corn with a protein source like grilled chicken, beans, or Greek yogurt, and add healthy fats such as olive oil or avocado for a more complete meal. It also works nicely alongside leafy greens or other vegetables to round out nutrients.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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