Calories in 80% Vegetable Oil Margarine

📏 Serving Size: 1 Serving (14.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 100.0
  • Total Fat 11.0 g
  • Saturated Fat 3.0 g
  • Cholesterol 0.0 mg
  • Sodium 105.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 0.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 0.0 g
Vitamins & Minerals
  • Vitamin A 499.9 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

80% Vegetable Oil Margarine contains 100.0 calories per serving (1 Serving (14.0g)), a moderate amount that fits easily into most daily calorie goals. The majority of its calories come from fat (11.0g, 100% of calories), including 3.0g of saturated fat.

🏷️ Diet & Nutrition Tags

✅ Zero Carb ✅ Low Calorie ⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Vegetable Oil Blend (liquid Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Contains Less than 2% of Salt, Natural & Artificial Flavors (includes Milk), Whey, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (a Preservative), Citric Acid, Vitamin a Palmitate Added, Beta Carotene (color).

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Artificial Preservatives: Potassium Sorbate

Emulsifiers / Stabilisers: Diglycerides, Lecithin, Soy Lecithin

Fortification / Enrichment Agents: Vitamin A Palmitate, Beta Carotene

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

🤖 AI Nutrition Coach

AI POWERED

Ask anything about 80% Vegetable Oil Margarine — how it fits your diet, what to pair it with, or how it compares nutritionally.

5 questions remaining

📊 % Daily Value

The following shows how one serving of 80% Vegetable Oil Margarine contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories100.0 kcal5%
Total Fat11.0 g14%
Saturated Fat3.0 g15%
Sodium105.0 mg5%
Vitamin A499.9 IU10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

80% Vegetable Oil Margarine accounts for 5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 100% of the calories.

Fat 100%
Fat 100%

🏃 Exercise Burn Time

How long would it take to burn off the 100.0 calories in 80% Vegetable Oil Margarine? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 7.6 min
Walking: 17 minutes per mile 17.2 min
Cycling (Low Intensity) 10.9 min
HIIT 9.3 min
Raking Leaves 19.5 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: 80% Vegetable Oil Margarine

Is 80% Vegetable Oil Margarine good for weight loss?

At 100 calories per tablespoon, this margarine is calorie-dense and won't help you lose weight—it's essentially pure fat with no protein or fiber to keep you satisfied. You'd be better off using it sparingly as a cooking fat rather than eating it as a food.

Is 80% Vegetable Oil Margarine a good snack for kids?

Margarine isn't a snack for kids on its own—it's a cooking fat meant to be used in small amounts with other foods. Kids are better served with nutrient-dense snacks that include protein, carbs, and fiber.

Is 80% Vegetable Oil Margarine suitable for people with lactose intolerance?

While this margarine contains whey (a dairy product), the amount is minimal and likely won't trigger issues for most people with lactose intolerance. However, those with severe lactose sensitivity should check with their doctor or choose a certified dairy-free alternative to be safe.

What diets does 80% Vegetable Oil Margarine suit?

This works well for ketogenic, paleo, and zero-carb diets since it contains no carbohydrates. It's also suitable for vegan diets only if you choose a brand without whey; this particular version isn't vegan due to its dairy ingredients.

What does 80% Vegetable Oil Margarine pair well with for a balanced meal?

Use this as a cooking fat or spread for vegetables, whole grain bread, or lean proteins to add richness and help with fat-soluble vitamin absorption. It works especially well in baking or sautéing vegetables and lean meats.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

📰 Featured Blog Post

Soy Milk vs Coconut Milk: Nutrition Compared Soy Milk vs Coconut Milk: Nutrition Compared

Soy milk and coconut milk are at opposite ends of the plant milk nutrition spectrum. Soy milk is the highest-protein plant milk, most closely resembling dairy milk nutritionally.

Read Post →