Calories in Extra Large Stuffed Shrimp Made with Real Crabmeat

📏 Serving Size: 1 Serving (57.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 110.0
  • Total Fat 2.5 g
  • Saturated Fat 0.5 g
  • Cholesterol 30.2 mg
  • Sodium 169.9 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 15.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 6.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Extra Large Stuffed Shrimp Made with Real Crabmeat contains 110.0 calories per serving (1 Serving (57.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 15.0g per serving (56.3% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Shrimp, Crabmeat, Crab Surimi (fish Protein (contains One or More of the Following: Pollock And/or Pacific Whiting) Water, Sugar, Wheat Starch, Cornstarch, Sorbitol, Contains 2% or Less of: Natural and Artificial Flavors (crab Extract), Salt, Soybean Oil, Calcium Carbonate, Mirin (rice Wine), Modified Food Starch, Isolated Soy Protein, Glycerine, Sodium Pyrophosphate, Potassium Carbonate, Invert Sugar, Hydrolyzed Corn, Soy & Wheat Protein, Sodium Tripolyphosphate Disodium Granulate, Dissodium Inosinate), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Partially Hydrogenated Soybean Oil, Salt, Calcium Propionate, Calcium Carbonate), Mayonnaise (vegetable Oil, Egg Yolk, Vinegar, Corn Syrup, Salt, Spices, Calcium Disodium Edta), Celery, Onions, Green Peppers, Wheat Flour, Egg White, Butter, Margarine, Tomato Paste, Crab Seasoning, Cultured Dextrose, Niacin Preparation & Xanthium Gum.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Artificial Sweeteners ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers ℹ️ Fortified / Enriched

Artificial Preservatives: Calcium Propionate

Artificial Sweeteners: Sorbitol

Emulsifiers / Stabilisers: Modified Food Starch, Pyrophosphate, Sodium Tripolyphosphate

Flavour Enhancers: Natural And Artificial Flavors

Fortification / Enrichment Agents: Niacin, Calcium Carbonate

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Extra Large Stuffed Shrimp Made with Real Crabmeat contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories110.0 kcal5.5%
Total Fat2.5 g3%
Saturated Fat0.5 g3%
Cholesterol30.2 mg10%
Sodium169.9 mg7%
Total Carbohydrate15.0 g5%
Protein6.0 g12%
Iron0.7 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Extra Large Stuffed Shrimp Made with Real Crabmeat accounts for 5.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 56.3% of the calories.

Fat 21.1%
Carbs 56.3%
Protein 22.5%
Fat 21.1% Carbs 56.3% Protein 22.5%

🏃 Exercise Burn Time

How long would it take to burn off the 110.0 calories in Extra Large Stuffed Shrimp Made with Real Crabmeat? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 8.3 min
Walking: 17 minutes per mile 19.0 min
Cycling (Low Intensity) 12.0 min
HIIT 10.2 min
Kickboxing (Cardio) 9.6 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Extra Large Stuffed Shrimp Made with Real Crabmeat

Is Extra Large Stuffed Shrimp Made with Real Crabmeat good for weight loss?

At 110 calories per serving with just 2.5g fat and 6g protein, this could fit into a weight loss plan as an occasional appetizer. However, the 15g carbs come mostly from bread crumbs and starches rather than fiber, so it won't keep you full for long.

Is Extra Large Stuffed Shrimp Made with Real Crabmeat a good snack for kids?

Kids may enjoy the shrimp and crab flavors, though the texture of surimi can be off-putting to some. At 110 calories, the portion size is reasonable for children, but it's best served as an appetizer rather than a main dish.

Is Extra Large Stuffed Shrimp Made with Real Crabmeat suitable for people with lactose intolerance?

This product contains butter and mayonnaise made with egg yolk, but no milk or milk-derived ingredients are listed, making it likely suitable for those with lactose intolerance.

Is Extra Large Stuffed Shrimp Made with Real Crabmeat gluten-free?

No, this is not gluten-free. The bread crumbs are made from bleached wheat flour, and wheat starch appears in the crab surimi filling.

What diets does Extra Large Stuffed Shrimp Made with Real Crabmeat suit?

These stuffed shrimp work well for low-fat diets, paleo-friendly eating (if you overlook the bread crumb coating), and pescatarian diets. They're less suitable for low-carb approaches due to the breading.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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