Calories in Vegetarian Chili with Beans

📏 Serving Size: 1 Serving (425.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 178.5
  • Total Fat 1.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 782.0 mg
  • Potassium 709.8 mg
  • Total Carbohydrate 33.0 g
  • Dietary Fiber 8.1 g
  • Sugars 6.0 g
  • Protein 10.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 80.8 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 178.5 calories per serving (1 Serving (425.0g)), Vegetarian Chili with Beans is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 33.0g per serving (72.9% of calories), with a good 8.1g of dietary fiber. One thing to note: a single serving contains 782.0mg of sodium (34% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

✅ High Fiber ✅ Low Fat ⚠️ High Sodium

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Water, Beans, Tomatoes in Juice (contains Calcium Chloride, Citric Acid), Green Chiles (contains Citric Acid), Onions, Contains 2% or Less of Carrots, Corn Flour, Chili Powder (chili Peppers, Spices, Garlic Powder), Textured Vegetable Protein (soy Flour, Caramel Color), Modified Corn Starch (contains Erythorbic Acid), Sugar, Tomato Paste, Salt, Yeast Extract, Dehydrated Garlic, Jalapeno Peppers (contains Vinegar, Salt), Paprika, Hydrolyzed Soy, Corn, and Wheat Protein, Onion Powder, Citric Acid, Spice.

🔬 Ingredient Analysis

⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers

Artificial Colours: Caramel Color

Emulsifiers / Stabilisers: Modified Corn Starch

Flavour Enhancers: Yeast Extract, Textured Vegetable Protein

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Vegetarian Chili with Beans contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories178.5 kcal8.9%
Total Fat1.0 g1%
Sodium782.0 mg34% ⚠️
Total Carbohydrate33.0 g12%
Dietary Fiber8.1 g29% ✅
Protein10.0 g20%
Calcium80.8 mg6%
Iron1.4 mg8%
Potassium709.8 mg15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Vegetarian Chili with Beans accounts for 8.9% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 72.9% of the calories.

Carbs 72.9%
Protein 22.1%
Fat 5.1% Carbs 72.9% Protein 22.1%

🏃 Exercise Burn Time

How long would it take to burn off the 178.5 calories in Vegetarian Chili with Beans? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 13.5 min
Walking: 17 minutes per mile 30.8 min
Cycling (Low Intensity) 19.5 min
HIIT 16.5 min
Climbing Stairs (Moderate) 21.6 min

Find more information on calories burned doing popular exercises.

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