Calories in Garden Vegetable Soup, Garden Vegetable

📏 Serving Size: 1 Serving (240.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 48.0
  • Total Fat 2.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 220.8 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 8.0 g
  • Dietary Fiber 1.0 g
  • Sugars 3.0 g
  • Protein 1.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Garden Vegetable Soup, Garden Vegetable is a very low-calorie food at 48.0 calories per serving (1 Serving (240.0g)), making it a smart choice for calorie-conscious diets. Carbohydrates are the primary energy source at 8.0g per serving (59.3% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ Low Fat ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Pure Water from National Park, Cabbage*, Carrots*, Onions*, Leeks*, Unrefined Sea Salt, Rosemary*, Bay Leaves*, Rosemary*.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Garden Vegetable Soup, Garden Vegetable. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Garden Vegetable Soup, Garden Vegetable contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories48.0 kcal2.4%
Total Fat2.0 g3%
Sodium220.8 mg10%
Total Carbohydrate8.0 g3%
Dietary Fiber1.0 g3%
Protein1.0 g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Garden Vegetable Soup, Garden Vegetable accounts for 2.4% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 59.3% of the calories.

Fat 33.2%
Carbs 59.3%
Fat 33.2% Carbs 59.3% Protein 7.5%

🏃 Exercise Burn Time

How long would it take to burn off the 48.0 calories in Garden Vegetable Soup, Garden Vegetable? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 3.6 min
Walking: 17 minutes per mile 8.3 min
Cycling (Low Intensity) 5.2 min
HIIT 4.4 min
Stationary Bike (Low Intensity) 6.5 min

Find more information on calories burned doing popular exercises.

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