Calories in Pumpkin Chiffon Creme Pie, Pumpkin Chiffon Creme

At 360.4 calories per serving (1 Serving (136.0g)), Pumpkin Chiffon Creme Pie, Pumpkin Chiffon Creme is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 47.0g per serving (51.2% of calories), of which 26.0g are sugars. It contains 2.0mg of iron (11% DV), which plays a key role in oxygen transport and energy metabolism.

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Water, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Creme Blend (high Fructose Corn Syrup, Water, Hydrogenated Vegetable Oil [palm Oil, Palm Kernel Oil, Coconut Oil And/or Cottonseed Oil], Corn Syrup, Sugar, Sodium Caseinate [a Milk Derivative], Polysorbate 60, Carbohydrate Gum, Contains Less than 2% of: Salt, Soy Lecithin, Xanthan Gum, Sorbitan Monostearate, Sodium Citrate, Dextrose, Polyglycerol Esters of Fatty Acids, Soy Protein Concentrate, Hydroxypropyl Cellulose, Beta Carotene [color], Potassium Sorbate [preservative)) , Sugar, Palm Oil, Pumpkin, Creme Base (water, Hydrogenated Palm Kernel Oil, Sugar, Dextrose, Corn Syrup, Contains Less than 2% of: Polysorbate 60, Sodium Caseinate [a Milk Derivative], Carbohydrate Gum, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sodium Citrate, Soy Lecithin, Xanthan Gum, Hydroxypropyl Cellulose, Artificial Flavor, Beta Carotene [color)), Caramel (high Fructose Corn Syrup, Sweetened Condensed Milk [milk, Sugar], Coconut Oil, Corn Syrup, Water, Butter [cream], Palm Kernel Oil, Food Starch-Modified [corn], Salt , Potassium Sorbate [preservative], Disodium Phosphate, Carrageenan, Natural and Artificial Flavor, Mono- and Diglycerides), Food Starch-Modified, Contains Less than 2% of: Margarine (vegetable Oil Blend [interesterified Soybean Oil, Hydrogenated Cottonseed Oil], Water, Salt, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate [to Preserve Freshness], Artificial Flavors, Beta Carotene [color], Vitamin a Palmitate), Egg Yolks, Salt, Dextrose, Brown Sugar (sugar, Invert Sugar, Cane Molasses), Corn Starch, Carob Bean Gum, Cellulose Gum, Agar, Cinnamon, Spices, Apple Cider Vinegar, Titanium Dioxide (color), Sodium Benzoate (preservative), Potassium Sorbate (preservative), Calcium Propionate (preservative).

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

The following shows how one serving of Pumpkin Chiffon Creme Pie, Pumpkin Chiffon Creme contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Pumpkin Chiffon Creme Pie, Pumpkin Chiffon Creme accounts for 18% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 51.2% of the calories.

How long would it take to burn off the 360.4 calories in Pumpkin Chiffon Creme Pie, Pumpkin Chiffon Creme? The table below shows burn time for a 170-pound person doing common exercises.

Find more information on calories burned doing popular exercises.

Oat milk and coconut milk are both widely used dairy alternatives but they have quite different nutritional profiles and flavour characteristics. The right choice between them depends largely on how you plan to use them and what your dietary priorities are. This is part of our Milk Alternatives Complete Guide.