Calories in Red Velvet Cake with Cream Cheese Icing, Red Velvet with Cream Cheese Icing

At 339.8 calories per serving (1 Serving (75.0g)), Red Velvet Cake with Cream Cheese Icing, Red Velvet with Cream Cheese Icing is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 45.0g per serving (52.8% of calories), of which 35.0g are sugars.

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Cake-Sugar, Bleached Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Cocoa Processed with Alkali, Modified Cornstarch. Contains 2% or Less of: Nonfat Milk, Salt , Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate) , Corn Starch, Vital Wheat Gluten, Emulsifiers (sorbitan Monostearate , Mono- and Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Natural and Artificial Flavors, Red 40, Blue 1. Icing-Sugar, Margarine (palm Oil, Soybean Oil, Water, Salt, Whey [milk), Mono- and Diglycerides, Soy Lecithin , Sodium Benzoate (preservative), Beta Carotene (color), Artificial Flavor, Vitamin a Palmitate), High Fructose Corn Syrup, Vegetable Shortening (palm Oil, Canola Oil, Mono- and Diglycerides, Polysorbate 60), Maltodextrin, Cream Cheese Powder (cream Cheese Solids Cream, Nonfat Milk, Salt, Sodium Alginate, Lactic Acid), Corn Syrup Solids, Sodium Caseinate (milk), Natural Flavor), Cultured Cream Cheese (pasteurized Cultured Milk and Cream, Salt , Stabilizers (xanthan, Locust Bean and Guar Gums), Contains 2% or Less of: Corn Starch, Natural and Artificial Flavors (milk, Soy), Soybean Oil, Salt, Glucono-Delta-Lactone, Benzoic Acid (preservative), Propyl Gallate (antioxidant), Artificial Color

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

The following shows how one serving of Red Velvet Cake with Cream Cheese Icing, Red Velvet with Cream Cheese Icing contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Red Velvet Cake with Cream Cheese Icing, Red Velvet with Cream Cheese Icing accounts for 17% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 52.8% of the calories.

How long would it take to burn off the 339.8 calories in Red Velvet Cake with Cream Cheese Icing, Red Velvet with Cream Cheese Icing? The table below shows burn time for a 170-pound person doing common exercises.

Find more information on calories burned doing popular exercises.

Oat milk and almond milk are the two most popular plant-based milk alternatives on the market. Both are widely available, dairy-free, and naturally lactose-free — but nutritionally they are quite different.