Calories in Chinese-Style Kungpao with Cooked Hokkien Noodles Hot & Tangy Sauce with Bok Choy, Carrots & Peanuts Noodle Bowl, Chinese-Style Kungpao

📏 Serving Size: 1 bowl (241.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 460.3
  • Total Fat 8.0 g
  • Saturated Fat 1.0 g
  • Cholesterol 0.0 mg
  • Sodium 809.8 mg
  • Potassium 180.8 mg
  • Total Carbohydrate 83.0 g
  • Dietary Fiber 8.9 g
  • Sugars 10.0 g
  • Protein 14.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 50.6 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 2.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 460.3 calories per serving (1 bowl (241.0g)), Chinese-Style Kungpao with Cooked Hokkien Noodles Hot & Tangy Sauce with Bok Choy, Carrots & Peanuts Noodle Bowl, Chinese-Style Kungpao is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 83.0g per serving (72.2% of calories), with a good 8.9g of dietary fiber. One thing to note: a single serving contains 809.8mg of sodium (35% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

✅ High Fiber ⚠️ High Calorie ⚠️ High Sodium

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Hokkien Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less than 2% of Salt, Wheat Gluten, Lactic Acid. Sauce: Water, Soy Sauce (water, Soybeans, Wheat, Salt), Brown Sugar, Garlic Puree, Modified Corn Starch, Less than 2% of Ginger Puree (ginger, Water), Sesame Oil, Caramel Color, Spices, Yeast Extract, Citric Acid, Xanthan Gum. Peanuts: Dry Roasted Peanuts. Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds, Glucose.

🔬 Ingredient Analysis

⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers

Artificial Colours: Caramel Color

Emulsifiers / Stabilisers: Xanthan Gum, Modified Corn Starch, Modified Tapioca Starch

Flavour Enhancers: Yeast Extract

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

🤖 AI Nutrition Coach

AI POWERED

Ask anything about Chinese-Style Kungpao with Cooked Hokkien Noodles Hot & Tangy Sauce with Bok Choy, Carrots & Peanuts Noodle Bowl, Chinese-Style Kungpao — how it fits your diet, what to pair it with, or how it compares nutritionally.

5 questions remaining

📊 % Daily Value

The following shows how one serving of Chinese-Style Kungpao with Cooked Hokkien Noodles Hot & Tangy Sauce with Bok Choy, Carrots & Peanuts Noodle Bowl, Chinese-Style Kungpao contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories460.3 kcal23%
Total Fat8.0 g10%
Saturated Fat1.0 g5%
Sodium809.8 mg35% ⚠️
Total Carbohydrate83.0 g30%
Dietary Fiber8.9 g32% ✅
Protein14.0 g28%
Calcium50.6 mg4%
Iron2.0 mg11%
Potassium180.8 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Chinese-Style Kungpao with Cooked Hokkien Noodles Hot & Tangy Sauce with Bok Choy, Carrots & Peanuts Noodle Bowl, Chinese-Style Kungpao accounts for 23% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 72.2% of the calories.

Fat 15.7%
Carbs 72.2%
Fat 15.7% Carbs 72.2% Protein 12.2%

🏃 Exercise Burn Time

How long would it take to burn off the 460.3 calories in Chinese-Style Kungpao with Cooked Hokkien Noodles Hot & Tangy Sauce with Bok Choy, Carrots & Peanuts Noodle Bowl, Chinese-Style Kungpao? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 34.8 min
Walking: 17 minutes per mile 79.4 min
Cycling (Low Intensity) 50.3 min
HIIT 42.6 min
Running: 11 minutes per mile 37.9 min

Find more information on calories burned doing popular exercises.

📰 Featured Blog Post

McDonald's Salad vs Big Mac: Calories Compared McDonald's Salad vs Big Mac: Calories Compared

This is one of the most common assumptions people make at McDonald's — that ordering a salad is automatically the lighter choice. And most of the time it is, but not always.

Read Post →