Calories in Pie Crusts

📏 Serving Size: 0.125 CRUST (18.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 79.9
  • Total Fat 4.5 g
  • Saturated Fat 2.0 g
  • Cholesterol 5.0 mg
  • Sodium 70.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 9.0 g
  • Dietary Fiber 0.0 g
  • Sugars 1.0 g
  • Protein 1.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.5 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Pie Crusts contains 79.9 calories per serving (0.125 CRUST (18.0g)), a moderate amount that fits easily into most daily calorie goals. The majority of its calories come from fat (4.5g, 50.3% of calories), including 2.0g of saturated fat.

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ Low Calorie ⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard and Hydrogenated Lard with Bha and Bht Added to Protect Flavor, Water, Sugar. Contains 2% or Less of: Salt, Baking Soda, Sodium Metabisulfite (preservative), Yellow 5, Yellow 6.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Artificial Colours ℹ️ Fortified / Enriched

Artificial Preservatives: Bha, Bht, Sodium Metabisulfite

Artificial Colours: Yellow 5, Yellow 6

Fortification / Enrichment Agents: Niacin, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Pie Crusts contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories79.9 kcal4%
Total Fat4.5 g6%
Saturated Fat2.0 g10%
Cholesterol5.0 mg2%
Sodium70.0 mg3%
Total Carbohydrate9.0 g3%
Total Sugars1.0 g2%
Protein1.0 g2%
Iron0.5 mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Pie Crusts accounts for 4% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 50.3% of the calories.

Fat 50.3%
Carbs 44.7%
Fat 50.3% Carbs 44.7% Protein 5%

🏃 Exercise Burn Time

How long would it take to burn off the 79.9 calories in Pie Crusts? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 6.0 min
Walking: 17 minutes per mile 13.8 min
Cycling (Low Intensity) 8.7 min
HIIT 7.4 min
Elliptical (Moderate Intensity) 11.5 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Pie Crusts

Is Pie Crusts good for weight loss?

Pie crust isn't ideal for weight loss since it's calorie-dense and low in protein at just 1g per serving. With 4.5g of fat and 9g of carbs per small slice, it won't keep you satisfied for long, which can make portion control challenging.

Is Pie Crusts a good snack for kids?

Yes, pie crust can be a fun addition to kids' meals, especially when filled with fruit or savory fillings. On its own it's neutral enough that most kids enjoy it as part of a pie or pastry.

Is Pie Crusts gluten-free?

No, this pie crust contains enriched wheat flour as its main ingredient, so it's not suitable for a gluten-free diet.

What diets does Pie Crusts suit?

Pie crust works for omnivore and vegetarian diets, though it's not particularly nutritious on its own. Those watching saturated fat intake should be cautious, as each serving contains 2g, largely from the lard base.

What does Pie Crusts pair well with for a balanced meal?

Pair pie crust with nutrient-dense fillings like fresh fruits, cooked vegetables, or lean proteins to create a balanced meal. Adding a protein-rich filling and serving alongside a salad or vegetable side helps round out the carbohydrate-heavy base.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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