Calories in Spicy Steak Burrito

📏 Serving Size: 1 BURRITO (312.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 611.5
  • Total Fat 18.0 g
  • Saturated Fat 7.0 g
  • Cholesterol 49.9 mg
  • Sodium 911.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 82.0 g
  • Dietary Fiber 5.9 g
  • Sugars 3.0 g
  • Protein 29.0 g
Vitamins & Minerals
  • Vitamin A 748.8 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 15.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 149.8 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 5.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 611.5 calories per serving (1 BURRITO (312.0g)), Spicy Steak Burrito is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 82.0g per serving (54.1% of calories), with a good 5.9g of dietary fiber. One thing to note: a single serving contains 911.0mg of sodium (40% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

✅ High Protein ✅ High Fiber ⚠️ High Calorie ⚠️ High Sodium

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Filling: Cooked Beef (beef, Water, Potato Starch, Sea Salt, Garlic Powder, Onion Powder, Spices), Pinto Beans+, Rice, Tomatoes in Juice (tomatoes, Calcium Chloride, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red and Green Bell Peppers, Corn, Onions, Corn Starch, Spices, Chipotle Concentrate (red Jalapeno Peppers, Vinegar, Sugar, Salt, Onions), Habanero Chile Paste (water, Dried Habaneros, Citric Acid), Garlic, Cilantro, Jalapenos, Salt, Lime Juice, Canola Oil. Tortilla: Wheat Flour, Canola Oil, Palm Oil+, Baking Powder, Salt, Guar Gum.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers

Emulsifiers / Stabilisers: Guar Gum

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

📊 % Daily Value

The following shows how one serving of Spicy Steak Burrito contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories611.5 kcal30.6%
Total Fat18.0 g23%
Saturated Fat7.0 g35%
Cholesterol49.9 mg17%
Sodium911.0 mg40% ⚠️
Total Carbohydrate82.0 g30%
Dietary Fiber5.9 g21% ✅
Protein29.0 g58% ✅
Vitamin C15.0 mg17%
Calcium149.8 mg12%
Iron5.4 mg30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Spicy Steak Burrito accounts for 30.6% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 54.1% of the calories.

Fat 26.7%
Carbs 54.1%
Protein 19.1%
Fat 26.7% Carbs 54.1% Protein 19.1%

🏃 Exercise Burn Time

How long would it take to burn off the 611.5 calories in Spicy Steak Burrito? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 46.2 min
Walking: 17 minutes per mile 105.5 min
Cycling (Low Intensity) 66.9 min
HIIT 56.6 min
Football 94.5 min

Find more information on calories burned doing popular exercises.

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