Calories in Organic Whole Grain Corn Flour

📏 Serving Size: 0.25 cup (29.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 109.9
  • Total Fat 1.5 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 9.9 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 22.0 g
  • Dietary Fiber 2.0 g
  • Sugars 0.0 g
  • Protein 3.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Organic Whole Grain Corn Flour contains 109.9 calories per serving (0.25 cup (29.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 22.0g per serving (77.5% of calories), with a good 2.0g of dietary fiber.

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Whole Grain Organic Corn.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Organic Whole Grain Corn Flour. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Organic Whole Grain Corn Flour contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories109.9 kcal5.5%
Total Fat1.5 g2%
Sodium9.9 mg0%
Total Carbohydrate22.0 g8%
Dietary Fiber2.0 g7%
Protein3.0 g6%
Iron0.7 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Organic Whole Grain Corn Flour accounts for 5.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 77.5% of the calories.

Carbs 77.5%
Fat 11.9% Carbs 77.5% Protein 10.6%

🏃 Exercise Burn Time

How long would it take to burn off the 109.9 calories in Organic Whole Grain Corn Flour? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 8.3 min
Walking: 17 minutes per mile 19.0 min
Cycling (Low Intensity) 12.0 min
HIIT 10.2 min
Roller Blading 11.6 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Organic Whole Grain Corn Flour

Is Organic Whole Grain Corn Flour good for weight loss?

Corn flour is moderately calorie-dense at 110 calories per quarter cup, so portion control matters for weight loss. The 2g of fiber and 3g of protein per serving provide some satiety, but it's best used sparingly as part of a balanced diet rather than as a primary staple.

Is Organic Whole Grain Corn Flour a good snack for kids?

Corn flour makes an appealing snack or ingredient for kids, though it's typically used in cooked forms like cornbread or polenta rather than eaten plain. Mixing it into recipes helps deliver the whole grain benefits in ways children enjoy.

Is Organic Whole Grain Corn Flour gluten-free?

Yes, this product is naturally gluten-free since it contains only whole grain corn with no added ingredients.

What diets does Organic Whole Grain Corn Flour suit?

Suitable for gluten-free, vegan, and vegetarian diets. It works well in whole grain and plant-based eating patterns.

What does Organic Whole Grain Corn Flour pair well with for a balanced meal?

Combine corn flour with protein sources like beans, lentils, or eggs to create balanced meals. Pairing it with vegetables and healthy fats from olive oil or avocado rounds out the nutritional profile nicely.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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