Calories in Rice and Vermicelli Pasta in a Cheddar Cheese and Broccoli Sauce Sides, Cheddar Broccoli

📏 Serving Size: 1/2 cup (66.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 229.7
  • Total Fat 1.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 500.3 mg
  • Potassium 370.3 mg
  • Total Carbohydrate 49.0 g
  • Dietary Fiber 1.0 g
  • Sugars 5.0 g
  • Protein 7.0 g
Vitamins & Minerals
  • Vitamin A 200.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 9.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 79.9 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.8 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 3.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.3 mg
  • Thiamin 0.7 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 229.7 calories per serving (1/2 cup (66.0g)), Rice and Vermicelli Pasta in a Cheddar Cheese and Broccoli Sauce Sides, Cheddar Broccoli is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 49.0g per serving (84.1% of calories). It contains 1.8mg of iron (10% DV), which plays a key role in oxygen transport and energy metabolism.

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Enriched Long Grain Rice (rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Enriched Vermicelli (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey (from Milk), Salt, Onion*, Broccoli*, Natural Flavors, Potassium Chloride, Maltodextrin, Autolyzed Yeast Extract, Parsley*, Lactic Acid, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Disodium Inosinate and Disodium Guanylate, Annatto Extract (color).

🔬 Ingredient Analysis

⚠️ Flavour Enhancers ℹ️ Fortified / Enriched

Flavour Enhancers: Disodium Guanylate, Disodium Inosinate, Yeast Extract, Autolyzed Yeast, Autolyzed Yeast Extract

Fortification / Enrichment Agents: Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

🤖 AI Nutrition Coach

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📊 % Daily Value

The following shows how one serving of Rice and Vermicelli Pasta in a Cheddar Cheese and Broccoli Sauce Sides, Cheddar Broccoli contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories229.7 kcal11.5%
Total Fat1.0 g1%
Sodium500.3 mg22%
Total Carbohydrate49.0 g18%
Dietary Fiber1.0 g4%
Protein7.0 g14%
Vitamin C9.0 mg10%
Calcium79.9 mg6%
Iron1.8 mg10%
Potassium370.3 mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Rice and Vermicelli Pasta in a Cheddar Cheese and Broccoli Sauce Sides, Cheddar Broccoli accounts for 11.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 84.1% of the calories.

Carbs 84.1%
Fat 3.9% Carbs 84.1% Protein 12%

🏃 Exercise Burn Time

How long would it take to burn off the 229.7 calories in Rice and Vermicelli Pasta in a Cheddar Cheese and Broccoli Sauce Sides, Cheddar Broccoli? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 17.4 min
Walking: 17 minutes per mile 39.6 min
Cycling (Low Intensity) 25.1 min
HIIT 21.3 min
Shadowboxing 23.7 min

Find more information on calories burned doing popular exercises.

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