Calories in Ritz Crisp & Thin Biscuits Salt and Black Pepper

With 162.3 calories per serving (1 Serving (100.0g)), Ritz Crisp & Thin Biscuits Salt and Black Pepper is a moderately calorie-dense food worth tracking if you're managing your intake. The majority of its calories come from fat (15.5g, 86% of calories), including 1.7g of saturated fat. It's a good source of dietary fiber at 5.3g per serving (19% DV), which supports digestive health and helps keep you full.

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Ingredients: Potato Flour 57% (contains Sulphites), Cornstarch, Sunflower Oil, Wheat Flour, Sugar, Rapeseed Oil, Oat Bran, Raising Agents (calcium Phosphates, Sodium Hydrogen Carbonate), Black Pepper Flavourings, Emulsifier (soya Lecithin), Sea Salt 0,49%, Salt, Acidity Regulator (citric Acid). May Contain Egg and Milk.

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

The following shows how one serving of Ritz Crisp & Thin Biscuits Salt and Black Pepper contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ritz Crisp & Thin Biscuits Salt and Black Pepper accounts for 8.1% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 86% of the calories.

How long would it take to burn off the 162.3 calories in Ritz Crisp & Thin Biscuits Salt and Black Pepper? The table below shows burn time for a 170-pound person doing common exercises.

Find more information on calories burned doing popular exercises.

Shrimp and salmon are both widely eaten seafood options, but nutritionally they are quite different. Shrimp is one of the lowest-calorie protein sources available, while salmon is a calorie-dense oily fish packed with omega-3s.