Calories in Medium Thai Red Curry Cooking Sauce, Medium Thai Red Curry

📏 Serving Size: 1/2 cup (125.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 120.0
  • Total Fat 8.0 g
  • Saturated Fat 7.0 g
  • Cholesterol 0.0 mg
  • Sodium 345.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 11.0 g
  • Dietary Fiber 2.0 g
  • Sugars 6.0 g
  • Protein 1.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 31.3 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.5 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Medium Thai Red Curry Cooking Sauce, Medium Thai Red Curry contains 120.0 calories per serving (1/2 cup (125.0g)), a moderate amount that fits easily into most daily calorie goals. The majority of its calories come from fat (8.0g, 60% of calories), including 7.0g of saturated fat.

🏷️ Diet & Nutrition Tags

⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Water, Coconut Milk, Thai Red Curry Paste (garlic, Red Chilies, Lemongrass, Salt, Galangal, Onion, Coriander Leaf, Kaffir Lime Peel, Rice Vinegar, Black Pepper, Coriander Seed, Cumin Seed), Creamed Coconut, Sugar, Modified Corn Starch, Lemongrass, Red Pepper, Red Chili, Garlic Puree, Lime Leaf, Fish Paste (water, Thai Fish Sauce (water, Anchovy (fish), Salt, Sugar), Fish Powder (pollock (fish)), Sunflower Oil, Salt, Onion Powder, Sugar, Garlic Powder, Ground Bay), Lactic Acid, Vegetable Bouillon (yeast Extract (contains Barley), Leek Powder, Sugar, Salt, Onion Powder, Flavoring, Garlic Powder), Color (paprika Extract).

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers

Emulsifiers / Stabilisers: Modified Corn Starch

Flavour Enhancers: Yeast Extract

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Medium Thai Red Curry Cooking Sauce, Medium Thai Red Curry contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories120.0 kcal6%
Total Fat8.0 g10%
Saturated Fat7.0 g35%
Sodium345.0 mg15%
Total Carbohydrate11.0 g4%
Dietary Fiber2.0 g7%
Protein1.0 g2%
Calcium31.3 mg2%
Iron0.5 mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Medium Thai Red Curry Cooking Sauce, Medium Thai Red Curry accounts for 6% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 60% of the calories.

Fat 60%
Carbs 36.7%
Fat 60% Carbs 36.7% Protein 3.3%

🏃 Exercise Burn Time

How long would it take to burn off the 120.0 calories in Medium Thai Red Curry Cooking Sauce, Medium Thai Red Curry? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 9.1 min
Walking: 17 minutes per mile 20.7 min
Cycling (Low Intensity) 13.1 min
HIIT 11.1 min
Chopping Wood 18.4 min

Find more information on calories burned doing popular exercises.

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