Whole Milk vs Skim Milk: Nutrition Comparison
Whole milk and skim milk contain the same core nutrients — protein, calcium, potassium, and B vitamins — but differ significantly in fat content and calories. Whole milk retains all of its natural fat (around 3.5%), giving it a richer flavour and more calories per serving. Skim milk has had virtually all fat removed, reducing calories by roughly a third. The fat-soluble vitamins A and D are added back to skim milk after processing to compensate for the loss. Neither is definitively healthier — recent research has challenged the long-held assumption that full-fat dairy is worse for cardiovascular health, and individual response to dietary fat varies.
Nutrition Comparison
| Nutrient |
240.0ml
|
240.0ml
|
|---|---|---|
| Calories | 148.8 kcal | 79.2 kcal |
| Total Fat | 8 g | 0 g |
| Saturated Fat | 4.5 g | 0 g |
| Cholesterol | 24 mg | 4.8 mg |
| Sodium | 105.6 mg | 124.8 mg |
| Total Carbs | 12 g | 13 g |
| Dietary Fiber | 0 g | 0 g |
| Sugars | 12 g | 12 g |
| Protein | 8 g | 8 g |
* Nutrition data sourced from the USDA Food Central Database. Values marked with * have been normalized to match the larger serving size for a fair comparison. Individual products may vary.
Full Nutrition Details
See the complete nutrition breakdown for each food individually, including vitamins and minerals.