Dairy

Whole Milk vs Skim Milk: Nutrition Comparison

Whole milk and skim milk contain the same core nutrients — protein, calcium, potassium, and B vitamins — but differ significantly in fat content and calories. Whole milk retains all of its natural fat (around 3.5%), giving it a richer flavour and more calories per serving. Skim milk has had virtually all fat removed, reducing calories by roughly a third. The fat-soluble vitamins A and D are added back to skim milk after processing to compensate for the loss. Neither is definitively healthier — recent research has challenged the long-held assumption that full-fat dairy is worse for cardiovascular health, and individual response to dietary fat varies.


Nutrition Comparison

Nutrient
240.0ml
240.0ml
Calories 148.8 kcal 79.2 kcal
Total Fat 8 g 0 g
Saturated Fat 4.5 g 0 g
Cholesterol 24 mg 4.8 mg
Sodium 105.6 mg 124.8 mg
Total Carbs 12 g 13 g
Dietary Fiber 0 g 0 g
Sugars 12 g 12 g
Protein 8 g 8 g

* Nutrition data sourced from the USDA Food Central Database. Values marked with * have been normalized to match the larger serving size for a fair comparison. Individual products may vary.


Full Nutrition Details

See the complete nutrition breakdown for each food individually, including vitamins and minerals.