Calories in 4% Milkfat Min Small Curd Cottage Cheese with Garden Vegetables, Garden Vegetables

📏 Serving Size: 1/2 cup (113.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 120.9
  • Total Fat 5.0 g
  • Saturated Fat 3.0 g
  • Cholesterol 30.5 mg
  • Sodium 449.7 mg
  • Potassium 169.5 mg
  • Total Carbohydrate 6.0 g
  • Dietary Fiber 0.5 g
  • Sugars 4.0 g
  • Protein 13.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 99.4 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.2 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

4% Milkfat Min Small Curd Cottage Cheese with Garden Vegetables, Garden Vegetables contains 120.9 calories per serving (1/2 cup (113.0g)), a moderate amount that fits easily into most daily calorie goals. Protein is the dominant macronutrient at 13.0g per serving (43% of calories), which supports muscle repair and satiety.

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Cultured Pasteurized Skim Milk, Milk and Cream, Whey Protein Concentrate, Whey, Salt, Dehydrated Vegetables (onion, Bell Pepper, Carrot, Cucumber), Natural Flavor, Xanthan Gum, Locust Bean Gum, Guar Gum, Lactic Acid, Sorbic Acid and Carbon Dioxide (to Maintain Freshness), Enzymes.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Emulsifiers / Stabilisers

Artificial Preservatives: Sorbic Acid

Emulsifiers / Stabilisers: Xanthan Gum, Guar Gum, Locust Bean Gum

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

📊 % Daily Value

The following shows how one serving of 4% Milkfat Min Small Curd Cottage Cheese with Garden Vegetables, Garden Vegetables contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories120.9 kcal6%
Total Fat5.0 g6%
Saturated Fat3.0 g15%
Cholesterol30.5 mg10%
Sodium449.7 mg20%
Total Carbohydrate6.0 g2%
Dietary Fiber0.5 g2%
Protein13.0 g26%
Calcium99.4 mg8%
Iron0.2 mg1%
Potassium169.5 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

4% Milkfat Min Small Curd Cottage Cheese with Garden Vegetables, Garden Vegetables accounts for 6% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from protein. Protein makes up 43% of the calories.

Fat 37.2%
Carbs 19.8%
Protein 43%
Fat 37.2% Carbs 19.8% Protein 43%

🏃 Exercise Burn Time

How long would it take to burn off the 120.9 calories in 4% Milkfat Min Small Curd Cottage Cheese with Garden Vegetables, Garden Vegetables? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 9.1 min
Walking: 17 minutes per mile 20.9 min
Cycling (Low Intensity) 13.2 min
HIIT 11.2 min
Tennis 13.3 min

Find more information on calories burned doing popular exercises.

📰 Featured Blog Post

Shrimp vs Salmon: Nutrition Compared Shrimp vs Salmon: Nutrition Compared

Shrimp and salmon are both widely eaten seafood options, but nutritionally they are quite different. Shrimp is one of the lowest-calorie protein sources available, while salmon is a calorie-dense oily fish packed with omega-3s.

Read Post →