Calories in B Cultured Lowfat Buttermilk

📏 Serving Size: 240.0ml

🧪 Nutrition Facts

Amount Per Serving
  • Calories 110.4
  • Total Fat 2.5 g
  • Saturated Fat 1.5 g
  • Cholesterol 9.6 mg
  • Sodium 240.0 mg
  • Potassium 369.6 mg
  • Total Carbohydrate 13.0 g
  • Dietary Fiber 0.0 g
  • Sugars 12.0 g
  • Protein 8.0 g
Vitamins & Minerals
  • Vitamin A 499.2 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 100.8 IU
  • Vitamin E 0.0 mg
  • Calcium 300.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

B Cultured Lowfat Buttermilk contains 110.4 calories per serving (240.0ml), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 13.0g per serving (48.9% of calories), of which 12.0g are sugars. It provides a noteworthy 300.0mg of calcium (23% DV), contributing to bone and dental health.

🏷️ Diet & Nutrition Tags

✅ Low Fat ⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Cultured Lowfat Milk, Nonfat Milk, Modified Food Starch, Salt, Locust Bean Gum, Sodium Citrate, Carrageenan, Vitamin a Palmitate, Vitamin D3.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Emulsifiers / Stabilisers: Carrageenan, Locust Bean Gum, Modified Food Starch

Fortification / Enrichment Agents: Vitamin A Palmitate, Vitamin D3

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of B Cultured Lowfat Buttermilk contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories110.4 kcal5.5%
Total Fat2.5 g3%
Saturated Fat1.5 g7%
Cholesterol9.6 mg3%
Sodium240.0 mg10%
Total Carbohydrate13.0 g5%
Total Sugars12.0 g24%
Protein8.0 g16%
Vitamin A499.2 IU10%
Vitamin D100.8 IU13%
Calcium300.0 mg23% ✅
Potassium369.6 mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

B Cultured Lowfat Buttermilk accounts for 5.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 48.9% of the calories.

Fat 21.1%
Carbs 48.9%
Protein 30%
Fat 21.1% Carbs 48.9% Protein 30%

🏃 Exercise Burn Time

How long would it take to burn off the 110.4 calories in B Cultured Lowfat Buttermilk? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 8.3 min
Walking: 17 minutes per mile 19.1 min
Cycling (Low Intensity) 12.1 min
HIIT 10.2 min
Spinning 9.8 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: B Cultured Lowfat Buttermilk

Is B Cultured Lowfat Buttermilk good for weight loss?

Buttermilk can fit into a weight loss plan since a 240ml serving contains just 110 calories and only 2.5g of fat. The 8g of protein helps promote satiety, which may reduce overall calorie intake throughout the day.

Is B Cultured Lowfat Buttermilk a good snack for kids?

Kids can enjoy cultured buttermilk as a beverage or ingredient, and the protein content supports their growth. However, the added sugar means it's better offered as an occasional treat rather than a daily staple.

Is B Cultured Lowfat Buttermilk suitable for people with lactose intolerance?

Traditional buttermilk contains lactose from milk, so this product is not suitable for people with lactose intolerance. The culturing process reduces but does not eliminate lactose completely.

What diets does B Cultured Lowfat Buttermilk suit?

This works well for high-protein diets, keto alternatives (if the sugar is accounted for), and general balanced eating patterns. It's also suitable for vegetarian and kosher diets based on the ingredient list.

What should I watch out for with B Cultured Lowfat Buttermilk?

Each serving contains 12g of sugar, which is fairly high for a beverage—nearly a third of the daily recommended limit for added sugars. The sodium content at 240mg per serving is also worth monitoring if you're watching your salt intake.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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