Calories in Pasteurized Process Aged Cheddar Cheese

📏 Serving Size: 1 Serving (28.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 110.0
  • Total Fat 9.0 g
  • Saturated Fat 6.0 g
  • Cholesterol 24.9 mg
  • Sodium 290.1 mg
  • Potassium 19.9 mg
  • Total Carbohydrate 0.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 6.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 12.0 IU
  • Vitamin E 0.0 mg
  • Calcium 187.9 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Pasteurized Process Aged Cheddar Cheese contains 110.0 calories per serving (1 Serving (28.0g)), a moderate amount that fits easily into most daily calorie goals. The majority of its calories come from fat (9.0g, 77.1% of calories), including 6.0g of saturated fat.

🏷️ Diet & Nutrition Tags

✅ Zero Carb ⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Aged Cheddar Cheese (milk, Cultures, Salt, Enzymes), Natural Smoke Flavor, Sodium Phosphate.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Pasteurized Process Aged Cheddar Cheese. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Pasteurized Process Aged Cheddar Cheese contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories110.0 kcal5.5%
Total Fat9.0 g12%
Saturated Fat6.0 g30%
Cholesterol24.9 mg8%
Sodium290.1 mg13%
Protein6.0 g12%
Vitamin D12.0 IU2%
Calcium187.9 mg14%
Potassium19.9 mg0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Pasteurized Process Aged Cheddar Cheese accounts for 5.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 77.1% of the calories.

Fat 77.1%
Protein 22.9%
Fat 77.1% Protein 22.9%

🏃 Exercise Burn Time

How long would it take to burn off the 110.0 calories in Pasteurized Process Aged Cheddar Cheese? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 8.3 min
Walking: 17 minutes per mile 19.0 min
Cycling (Low Intensity) 12.0 min
HIIT 10.2 min
Rugby 9.8 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Pasteurized Process Aged Cheddar Cheese

Is Pasteurized Process Aged Cheddar Cheese good for weight loss?

At 110 calories per ounce with minimal carbs, this cheese can fit into a calorie-controlled diet, though portion sizes matter since it's energy-dense. The 6g of protein per serving supports satiety, which may help with appetite control.

Is Pasteurized Process Aged Cheddar Cheese heart-healthy?

The saturated fat content (6g per ounce) and sodium levels are considerations if you're managing heart health. Enjoying this cheese in moderation as part of a balanced diet with other heart-friendly foods is a reasonable approach.

Is Pasteurized Process Aged Cheddar Cheese suitable for people with lactose intolerance?

Aged cheddar is typically very low in lactose due to the aging process, making it generally tolerable for people with lactose intolerance, though individual responses vary.

What diets does Pasteurized Process Aged Cheddar Cheese suit?

This cheese works well for keto, low-carb, and zero-carb diets given its zero carbohydrate content. It's also suitable for paleo and Atkins approaches.

What should I watch out for with Pasteurized Process Aged Cheddar Cheese?

Sodium content is fairly high at 290mg per ounce, so it's worth monitoring if you're watching your salt intake. The saturated fat makes up the majority of total fat, so frequent consumption should be balanced with other dietary choices.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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