Calories in Sourdough Baguette

📏 Serving Size: 1 Serving

🧪 Nutrition Facts

Amount Per Serving
  • Calories 300.0
  • Total Fat 1.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 550.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 63.0 g
  • Dietary Fiber 2.0 g
  • Sugars 0.0 g
  • Protein 9.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 3.6 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 300.0 calories per serving (1 Serving), Sourdough Baguette is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 63.0g per serving (84.8% of calories). It contains 3.6mg of iron (20% DV), which plays a key role in oxygen transport and energy metabolism.

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

All Purpose Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Gluten Flour (enriched Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzymes, Ascorbic Acid (as a Natural Dough Conditioner), Salt, Wheat Bran

🔬 Ingredient Analysis

ℹ️ Fortified / Enriched

Fortification / Enrichment Agents: Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Sourdough Baguette contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories300.0 kcal15%
Total Fat1.0 g1%
Sodium550.0 mg24%
Total Carbohydrate63.0 g23%
Dietary Fiber2.0 g7%
Protein9.0 g18%
Calcium20.0 mg2%
Iron3.6 mg20% ✅

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Sourdough Baguette accounts for 15% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 84.8% of the calories.

Carbs 84.8%
Fat 3% Carbs 84.8% Protein 12.1%

🏃 Exercise Burn Time

How long would it take to burn off the 300.0 calories in Sourdough Baguette? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 22.7 min
Walking: 17 minutes per mile 51.8 min
Cycling (Low Intensity) 32.8 min
HIIT 27.8 min
Deadlift 37.1 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Sourdough Baguette

Is Sourdough Baguette good for weight loss?

Sourdough baguette is fairly calorie-dense at 300 calories per 100g, and with only 2g of fiber and 9g of protein, it won't keep you feeling full for long. You'd need to watch portion sizes carefully if including it in a weight loss plan.

Is Sourdough Baguette good for muscle building?

The protein content of 9g per 100g is modest—you'd need to pair this with other protein sources to meaningfully support muscle building. While it does provide some iron and B vitamins that support muscle function, it's not a primary muscle-building food.

Is Sourdough Baguette good fuel for endurance activities?

This is a solid choice for endurance activities thanks to its high carbohydrate content—63g per 100g—which provides readily available energy. The sourdough fermentation process also makes the carbs more digestible and may reduce blood sugar spikes compared to regular white bread.

How might Sourdough Baguette affect blood sugar?

Despite being a refined grain product, sourdough's fermentation process lowers its glycemic impact compared to standard white bread. Still, with 63g of carbs and only 2g of fiber per 100g, it will raise blood sugar noticeably, especially if eaten alone without protein or fat.

What should I watch out for with Sourdough Baguette?

The sodium content is fairly high at 550mg per 100g, which adds up quickly with typical serving sizes. The low fiber relative to the carb content means it may not provide sustained satiety.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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