Calories in Leafy Kale

📏 Serving Size: 1 Serving (28.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 134.1
  • Total Fat 9.0 g
  • Saturated Fat 1.0 g
  • Cholesterol 0.0 mg
  • Sodium 147.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 12.0 g
  • Dietary Fiber 2.0 g
  • Sugars 1.0 g
  • Protein 5.0 g
Vitamins & Minerals
  • Vitamin A 9500.1 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 75.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 89.9 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 2.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Leafy Kale contains 134.1 calories per serving (1 Serving (28.0g)), a moderate amount that fits easily into most daily calorie goals. The majority of its calories come from fat (9.0g, 54.4% of calories), including 1.0g of saturated fat. It contains 2.0mg of iron (11% DV), which plays a key role in oxygen transport and energy metabolism.

📝 Ingredients

*kale, *red Bell Peppers, *sunflower Seeds, *cashews, *lemon Juice, *jalapenos, *chickpea Miso (rice, Chickpeas, Sea Salt, Water, Koji Spores), Himalayan Sea Salt, *cayenne Pepper.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Leafy Kale. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Leafy Kale contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories134.1 kcal6.7%
Total Fat9.0 g12%
Saturated Fat1.0 g5%
Sodium147.0 mg6%
Total Carbohydrate12.0 g4%
Dietary Fiber2.0 g7%
Total Sugars1.0 g2%
Protein5.0 g10%
Vitamin A9500.1 IU190% ⭐
Vitamin C75.0 mg83% ✅
Calcium89.9 mg7%
Iron2.0 mg11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Leafy Kale accounts for 6.7% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 54.4% of the calories.

Fat 54.4%
Carbs 32.2%
Fat 54.4% Carbs 32.2% Protein 13.4%

🏃 Exercise Burn Time

How long would it take to burn off the 134.1 calories in Leafy Kale? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 10.1 min
Walking: 17 minutes per mile 23.1 min
Cycling (Low Intensity) 14.7 min
HIIT 12.4 min
Roller Skating 14.2 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Leafy Kale

Is Leafy Kale good for weight loss?

Leafy Kale is a solid choice for weight loss, with just 134 calories per serving and a good amount of fiber to help keep you satisfied. The high protein content relative to the calories also supports satiety.

Is Leafy Kale a good snack for kids?

The jalapeños and cayenne pepper make this fairly spicy, so it may not appeal to younger children or those with sensitive palates. Older kids who enjoy heat might enjoy it more.

Is Leafy Kale gluten-free?

Yes, this product is gluten-free. All ingredients are naturally free of gluten, including the chickpea miso which uses rice as its grain base.

What vitamins or minerals stand out in Leafy Kale?

Vitamin C stands out at 75mg per serving—that's nearly your entire daily need in one portion. The iron content supports oxygen transport, though pairing it with vitamin C (which it has) helps your body absorb it better.

What diets does Leafy Kale suit?

This works well for vegetarian, vegan, paleo, keto, and whole-food diets. It's nutrient-dense and plant-based, making it flexible across most eating approaches.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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