Calories in Racine Danish Kringles, Turtle Danish

📏 Serving Size: 1 Serving (52.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 210.1
  • Total Fat 13.0 g
  • Saturated Fat 4.5 g
  • Cholesterol 5.2 mg
  • Sodium 130.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 23.0 g
  • Dietary Fiber 1.0 g
  • Sugars 14.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 200.2 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 19.8 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 210.1 calories per serving (1 Serving (52.0g)), Racine Danish Kringles, Turtle Danish is a moderately calorie-dense food worth tracking if you're managing your intake. The majority of its calories come from fat (13.0g, 53.9% of calories), including 4.5g of saturated fat.

🏷️ Diet & Nutrition Tags

⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Wheat Flour, Margarine (interesterified Soybean Oil, Water, Salt, Mono- and Diglycerides, Colored with Annatto/turmeric. Calcium Disodium Edta Preservative. Artificial Butter Flavor. Vitamin a Palmitate Added.), Pecans, Brown Sugar (sugar, Cane Syrups), Sugar, Eggs, Corn Syrup, High Fructose Corn Syrup, 2% or Less of the Following: Butter (cream, Salt), Cocoa, Dextrose, Salt, Soy Protein, Soy Lecithin, Yeast, Partially Hydrogenated Soybean & Cottonseed Oils, Modified Food Starch, Nonfat Dry Milk, Calcium Carbonate, Maltodextrin, Natural & Artificial Flavors, Red 40, Blue 1, Yellow 5, Chocolate Liquor, Cinnamon, Calcium Propionate Preservative, Tocopherols Preservative, Agar-Agar, Potassium Sorbate Preservative, Sodium Propionate Preservative, Heliotropine, Hydrochloric Acid, Malted Barley Flour, Corn Starch, Xanthan & Guar Gums, Color Added.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Artificial Preservatives: Potassium Sorbate, Calcium Propionate, Sodium Propionate

Artificial Colours: Red 40, Yellow 5, Blue 1, Color Added

Emulsifiers / Stabilisers: Mono- And Diglycerides, Diglycerides, Lecithin, Soy Lecithin, Modified Food Starch, Agar, Agar-Agar

Fortification / Enrichment Agents: Vitamin A Palmitate, Calcium Carbonate

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Racine Danish Kringles, Turtle Danish contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories210.1 kcal10.5%
Total Fat13.0 g17%
Saturated Fat4.5 g22%
Cholesterol5.2 mg2%
Sodium130.0 mg6%
Total Carbohydrate23.0 g8%
Dietary Fiber1.0 g4%
Total Sugars14.0 g28%
Protein2.0 g4%
Vitamin A200.2 IU4%
Calcium19.8 mg2%
Iron0.7 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Racine Danish Kringles, Turtle Danish accounts for 10.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 53.9% of the calories.

Fat 53.9%
Carbs 42.4%
Fat 53.9% Carbs 42.4% Protein 3.7%

🏃 Exercise Burn Time

How long would it take to burn off the 210.1 calories in Racine Danish Kringles, Turtle Danish? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 15.9 min
Walking: 17 minutes per mile 36.3 min
Cycling (Low Intensity) 23.0 min
HIIT 19.5 min
Trampoline (Jumping) 54.2 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Racine Danish Kringles, Turtle Danish

Is Racine Danish Kringles, Turtle Danish good for weight loss?

This pastry is calorie-dense at 210 calories per serving with 13g of fat and 14g of sugar, making it challenging for weight loss goals. The low fiber (1g) and protein (2g) content means it won't keep you satisfied for long, likely leading to continued snacking.

Is Racine Danish Kringles, Turtle Danish suitable for people with lactose intolerance?

While the main dairy ingredient is listed as 2% or less butter, the product also contains nonfat dry milk, which means it does contain lactose and is not suitable for people with lactose intolerance.

Is Racine Danish Kringles, Turtle Danish gluten-free?

No, this is not gluten-free—wheat flour is the first ingredient, and the product also contains malted barley flour.

What diets does Racine Danish Kringles, Turtle Danish suit?

This pastry doesn't align well with weight-loss, low-sugar, or low-fat diets. It's not suitable for gluten-free, dairy-free, or vegan diets either.

What should I watch out for with Racine Danish Kringles, Turtle Danish?

The sugar content is notably high at 14g per serving, and the ingredient list includes multiple added sugars (brown sugar, sugar, corn syrup, high fructose corn syrup) plus artificial colors (Red 40, Blue 1, Yellow 5). It also contains partially hydrogenated oils, which are trans fats that you should limit.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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