Calories in Pistachio Italian Cookie, Biscotti, Cranberry

📏 Serving Size: 1 Serving (25.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 120.0
  • Total Fat 4.0 g
  • Saturated Fat 2.0 g
  • Cholesterol 20.0 mg
  • Sodium 50.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 18.0 g
  • Dietary Fiber 1.0 g
  • Sugars 10.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 100.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Pistachio Italian Cookie, Biscotti, Cranberry contains 120.0 calories per serving (1 Serving (25.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 18.0g per serving (62.1% of calories), of which 10.0g are sugars.

📝 Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Sugar, Butter (cream, Salt), Eggs, Brown Sugar, Sweetened Dried Cranberries (cranberries, Sugar, Sunflower Oil), Pistachio Nuts, Aluminum Free Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), and Natural Orange Flavor.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Emulsifiers / Stabilisers: Sodium Acid Pyrophosphate, Pyrophosphate

Fortification / Enrichment Agents: Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Pistachio Italian Cookie, Biscotti, Cranberry contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories120.0 kcal6%
Total Fat4.0 g5%
Saturated Fat2.0 g10%
Cholesterol20.0 mg7%
Sodium50.0 mg2%
Total Carbohydrate18.0 g7%
Dietary Fiber1.0 g4%
Total Sugars10.0 g20%
Protein2.0 g4%
Vitamin A100.0 IU2%
Iron0.7 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Pistachio Italian Cookie, Biscotti, Cranberry accounts for 6% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 62.1% of the calories.

Fat 31%
Carbs 62.1%
Fat 31% Carbs 62.1% Protein 6.9%

🏃 Exercise Burn Time

How long would it take to burn off the 120.0 calories in Pistachio Italian Cookie, Biscotti, Cranberry? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 9.1 min
Walking: 17 minutes per mile 20.7 min
Cycling (Low Intensity) 13.1 min
HIIT 11.1 min
Running: 11 minutes per mile 9.9 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Pistachio Italian Cookie, Biscotti, Cranberry

Is Pistachio Italian Cookie, Biscotti, Cranberry good for weight loss?

At 120 calories per serving with moderate fat and only 1g of fiber, this cookie is a calorie-dense treat that won't keep you feeling full for long. It could fit into a weight loss plan if portion-controlled, but the high sugar content (10g per serving) makes it better as an occasional indulgence than a regular snack.

Is Pistachio Italian Cookie, Biscotti, Cranberry a good snack for kids?

Kids typically enjoy the sweet pistachio and cranberry flavor combination, though the hard, crunchy biscotti texture requires good chewing ability. Watch younger children to prevent choking, and note that the 10g of sugar per serving is something to monitor if you're mindful of added sugars in kids' snacks.

Is Pistachio Italian Cookie, Biscotti, Cranberry suitable for people with lactose intolerance?

This cookie contains butter and eggs, making it unsuitable for people with lactose intolerance due to the dairy ingredient.

Is Pistachio Italian Cookie, Biscotti, Cranberry gluten-free?

No, this is not gluten-free. It's made with enriched wheat flour and malted barley flour, both of which contain gluten.

What diets does Pistachio Italian Cookie, Biscotti, Cranberry suit?

These cookies work for vegetarian and omnivorous diets. However, they're not suitable for vegan, gluten-free, or dairy-free diets due to wheat flour, butter, and eggs.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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Smoothies are widely marketed as a health food, but a poorly constructed smoothie can easily contain 400-600 calories — more than a fast food burger. Here's how smoothies compare to eating whole fruit, and how to build a smoothie that's genuinely healthy. Smoothie vs Whole Fruit: Calorie Comparison Typical Fruit Smoothie (banana + mango + orange juice) 1 banana (105 calories) See banana nutrition 1 cup mango chunks (99 calories) See mango nutrition 1 cup orange juice (112 calories) Total: ~316 calories Eating Those Fruits Whole 1 banana: 105 calories 1 cup mango chunks: 99 calories 1 medium orange: 62 calories See orange nutrition Total: ~266 calories — but far more filling Why Smoothies Are Less Filling Than Whole Fruit Blending breaks down the cell walls of fruit, releasing sugars and making them more rapidly absorbed.

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