Calories in Raw Goods Arrowroot Starch

📏 Serving Size: 1 Serving (32.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 110.1
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 28.0 g
  • Dietary Fiber 1.0 g
  • Sugars 0.0 g
  • Protein 0.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Raw Goods Arrowroot Starch contains 110.1 calories per serving (1 Serving (32.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 28.0g per serving (100% of calories).

📝 Ingredients

Organic Arrowroot Starch.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Raw Goods Arrowroot Starch. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Raw Goods Arrowroot Starch contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories110.1 kcal5.5%
Total Carbohydrate28.0 g10%
Dietary Fiber1.0 g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Raw Goods Arrowroot Starch accounts for 5.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 100% of the calories.

Carbs 100%
Carbs 100%

🏃 Exercise Burn Time

How long would it take to burn off the 110.1 calories in Raw Goods Arrowroot Starch? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 8.3 min
Walking: 17 minutes per mile 19.0 min
Cycling (Low Intensity) 12.0 min
HIIT 10.2 min
Squats (High Intensity) 10.2 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Raw Goods Arrowroot Starch

Is Raw Goods Arrowroot Starch good for weight loss?

Arrowroot starch is very low in protein and fiber, which means it won't keep you feeling full for long. At 110 calories per serving, it's calorie-dense relative to its volume, so it's not an ideal choice if you're watching your weight.

Is Raw Goods Arrowroot Starch a good snack for kids?

By itself, arrowroot starch isn't a practical snack for kids—it has no flavor and would be dusty or unappetizing straight from the package. However, arrowroot cookies made from this ingredient are a traditional, gentle snack for children.

What diets does Raw Goods Arrowroot Starch suit?

This works well for gluten-free and paleo diets. It's also suitable for vegan and vegetarian eating patterns since it's a plain starch with no animal products.

What does Raw Goods Arrowroot Starch pair well with for a balanced meal?

Mix it into smoothies, use it as a thickener for soups and sauces, or combine it with other ingredients to make baked goods. Pairing it with protein sources like eggs, yogurt, or nut butters turns it into a more balanced option.

How does Raw Goods Arrowroot Starch fit into a balanced diet?

Arrowroot starch is a simple carbohydrate with minimal nutrients beyond calories, so it works best as one component in a mixed dish rather than standing alone. Use it sparingly and combine it with protein, healthy fats, and vegetables to create nutritionally complete meals.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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