🧪 Nutrition Facts
- Calories 259.7
- Total Fat 12.0 g
- Saturated Fat 1.5 g
- Cholesterol 30.5 mg
- Sodium 859.9 mg
- Potassium 0.0 mg
- Total Carbohydrate 33.0 g
- Dietary Fiber 4.0 g
- Sugars 0.0 g
- Protein 4.0 g
- Vitamin A 99.4 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 39.8 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.7 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.
📋 Nutrition Summary
With 259.7 calories per serving (1 Serving (132.5g)), Vegetable Biryani is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 33.0g per serving (51.6% of calories), with a good 4.0g of dietary fiber. One thing to note: a single serving contains 859.9mg of sodium (37% of the daily recommended limit), which is significant if you're watching your salt intake.
🏷️ Diet & Nutrition Tags
Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.
📝 Ingredients
Basmati Rice*, Onion*, Potato*, Sunflower Oil*, Green Peas*, Tomato*, Yogurt* (milk, S. Thermophilus Culture), Salt, Ghee* (clarified Butter), Red Chilies*, Cumin Seeds*, Ginger*, Garlic*, Mint*, Coriander Leaves*, Green Chilies*, Caraway Seeds*, Nutmeg*, Turmeric*, Bay Leaves*, Fennel Seeds*, Green Cardamom*, Star Anise*, Cinnamon*, Black Cardamom*, Black Pepper*, Cloves*, Lemon*, Mace*, Saffron*
🔬 Ingredient Analysis
No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Vegetable Biryani. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.
🤖 AI Nutrition Coach
AI POWEREDAsk anything about Vegetable Biryani — how it fits your diet, what to pair it with, or how it compares nutritionally.
📊 % Daily Value
The following shows how one serving of Vegetable Biryani contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 259.7 kcal | 13% |
| Total Fat | 12.0 g | 15% |
| Saturated Fat | 1.5 g | 7% |
| Cholesterol | 30.5 mg | 10% |
| Sodium | 859.9 mg | 37% ⚠️ |
| Total Carbohydrate | 33.0 g | 12% |
| Dietary Fiber | 4.0 g | 14% |
| Protein | 4.0 g | 8% |
| Vitamin A | 99.4 IU | 2% |
| Calcium | 39.8 mg | 3% |
| Iron | 0.7 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).
🔥 Calorie Analysis
Vegetable Biryani accounts for 13% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 51.6% of the calories.
🏃 Exercise Burn Time
How long would it take to burn off the 259.7 calories in Vegetable Biryani? The table below shows burn time for a 170-pound person doing common exercises.
| Exercise | Minutes to Burn |
|---|---|
| Running: 10 minutes per mile | 19.6 min |
| Walking: 17 minutes per mile | 44.8 min |
| Cycling (Low Intensity) | 28.4 min |
| HIIT | 24.1 min |
| Jumping Rope | 20.2 min |
Find more information on calories burned doing popular exercises.
💬 Nutrition Q&A: Vegetable Biryani
Is Vegetable Biryani heart-healthy?
Vegetable biryani is reasonably heart-friendly, with only 1.5g of saturated fat and minimal cholesterol per serving. The dish contains beneficial fiber and is based on vegetables, though the ghee and oil do contribute to the overall fat content, so portion awareness is helpful.
How does Vegetable Biryani fit a low-sodium diet?
This dish is high in sodium and wouldn't be ideal for a strict low-sodium diet. You could request a version made with less salt or cook it at home with reduced sodium to make it work for your dietary needs.
Is Vegetable Biryani suitable for people with lactose intolerance?
The yogurt in this recipe contains milk, so it's not suitable for people with lactose intolerance unless a dairy-free yogurt substitute is used instead.
Is Vegetable Biryani gluten-free?
Vegetable biryani made with these ingredients is naturally gluten-free, as basmati rice and the spices listed don't contain gluten. Just verify that any salt or spice blends used aren't cross-contaminated during processing if you have celiac disease.
What should I watch out for with Vegetable Biryani?
The sodium content is notably high at 860mg per serving, which is about 37% of the daily recommended limit. If you're watching your sodium intake or have blood pressure concerns, this dish should be enjoyed occasionally rather than regularly.
Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.