Calories in Tea Cakes, Double Chocolate

📏 Serving Size: 1 Serving (28.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 120.1
  • Total Fat 7.0 g
  • Saturated Fat 3.0 g
  • Cholesterol 10.1 mg
  • Sodium 100.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 14.0 g
  • Dietary Fiber 1.0 g
  • Sugars 9.0 g
  • Protein 1.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Tea Cakes, Double Chocolate contains 120.1 calories per serving (1 Serving (28.0g)), a moderate amount that fits easily into most daily calorie goals. The majority of its calories come from fat (7.0g, 51.2% of calories), including 3.0g of saturated fat.

🏷️ Diet & Nutrition Tags

⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Mix (sugar, Enriched Wheat Flour Bleached (flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Cocoa Processed with Alkali, Soybean Oil, Dry Whey, Leavening (baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Caramel Color, Propylene Glycol Mono- & Diesters of Fatty Acids, Mono- & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Corn Starch, Artificial Flavor, Red 40, Citric Acid, Ascorbic Acid (dough Conditioner), Egg, Soy Flour), Dark Confectionary (sugar, Palm Kernel and Palm Oil, Cocoa Processed with Alkali, Soy Lecithin, Natural Flavor, Whole Milk Solids, Salt), Soy Oil, Water, White Confectionery (sugar, Palm Kernel Oil and Palm Oil, Whey, Nonfat Milk, Soy Lecithin, Salt, Natural Flavor), Eggs, Vinegar, Potassium Sorbate (preservative), Enzyme (wheat Flour and 2% or Less of Each of the Following: Salt, Enzymes)

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers ℹ️ Fortified / Enriched

Artificial Preservatives: Potassium Sorbate

Artificial Colours: Red 40, Caramel Color

Emulsifiers / Stabilisers: Diglycerides, Lecithin, Soy Lecithin, Sodium Stearoyl Lactylate, Stearoyl Lactylate, Propylene Glycol, Modified Food Starch

Flavour Enhancers: Artificial Flavor

Fortification / Enrichment Agents: Ferrous Sulfate, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Tricalcium Phosphate, Ascorbic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Tea Cakes, Double Chocolate contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories120.1 kcal6%
Total Fat7.0 g9%
Saturated Fat3.0 g15%
Cholesterol10.1 mg3%
Sodium100.0 mg4%
Total Carbohydrate14.0 g5%
Dietary Fiber1.0 g4%
Total Sugars9.0 g18%
Protein1.0 g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Tea Cakes, Double Chocolate accounts for 6% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 51.2% of the calories.

Fat 51.2%
Carbs 45.5%
Fat 51.2% Carbs 45.5% Protein 3.3%

🏃 Exercise Burn Time

How long would it take to burn off the 120.1 calories in Tea Cakes, Double Chocolate? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 9.1 min
Walking: 17 minutes per mile 20.7 min
Cycling (Low Intensity) 13.1 min
HIIT 11.1 min
Raking Leaves 23.4 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Tea Cakes, Double Chocolate

Is Tea Cakes, Double Chocolate good for weight loss?

These cakes are quite calorie-dense for their small 28g serving size, with 120 calories and 9g of sugar per piece. They're low in protein (1g) and fiber (1g), meaning they won't keep you satisfied for long, making them a less ideal choice if you're watching your weight.

Is Tea Cakes, Double Chocolate a good snack for kids?

While the chocolate flavor is typically appealing to kids, the high sugar content (9g per small cake) and artificial dyes like Red 40 make these a less nutritious choice for children if consumed regularly.

Is Tea Cakes, Double Chocolate suitable for people with lactose intolerance?

Unfortunately, these aren't suitable for people with lactose intolerance. The ingredients include dry whey, whole milk solids, nonfat milk, and whey, all of which contain lactose.

Is Tea Cakes, Double Chocolate gluten-free?

No, these tea cakes contain wheat flour and vital wheat gluten, making them unsuitable for a gluten-free diet.

What diets does Tea Cakes, Double Chocolate suit?

These work for omnivorous and standard diets, but they're not suitable for vegetarian, vegan, gluten-free, dairy-free, or nut-free diets due to their animal-derived ingredients and gluten content.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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