Calories in Gourmet Mac & Cheese

📏 Serving Size: 1 Serving (227.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 710.5
  • Total Fat 20.0 g
  • Saturated Fat 12.0 g
  • Cholesterol 65.8 mg
  • Sodium 719.6 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 95.0 g
  • Dietary Fiber 4.1 g
  • Sugars 28.0 g
  • Protein 37.0 g
Vitamins & Minerals
  • Vitamin A 299.6 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 4.8 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 1101.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 2.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 710.5 calories per serving (1 Serving (227.0g)), Gourmet Mac & Cheese is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 95.0g per serving (53.7% of calories), with a good 4.1g of dietary fiber. One thing to note: a single serving contains 719.6mg of sodium (31% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

✅ High Protein ⚠️ High Calorie ⚠️ High Sodium ⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Cavatappi Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Milk (milk, Vitamin D3), Water, Cream (cream, Carrageenan), Extra Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), American Cheese (milk, Cheese Cultures, Salt, Enzymes, Water, Cream, Sodium Phosphate, Sorbic Acid), Smoked Gouda (pasteurized Cultured Milk & Skim Milk, Salt, Enzymes, Whey, Sodium Citrate, Sodium Phosphate [emulsifiers], Corn Starch, Salt, Cream, Annatto Color, Guar Gum, Sorbic Acid, Powdered Cellulose, Natamycin), Shitake Mushrooms, Goat Cheese (pasteurized Goat Milk, Salt, Cheese Cultures, Vegetable Rennet), Butter (pasteurized Cream, Natural Flavor), Bacon (cured with: Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Natural Smoke Flavoring, Sodium Nitrate, Flavorings), Shallots, Medium Sherry Wine (sulfites), Garlic, Corn Starch, Chives, Sea Salt, Wheat Flour, Rice Bran Extract, Truffle Oil, Black Pepper.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Artificial Preservatives: Sorbic Acid, Sodium Nitrate, Natamycin

Emulsifiers / Stabilisers: Carrageenan, Guar Gum

Fortification / Enrichment Agents: Ferrous Sulfate, Niacin, Riboflavin, Folic Acid, Vitamin D3

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Gourmet Mac & Cheese contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories710.5 kcal35.5%
Total Fat20.0 g26%
Saturated Fat12.0 g60%
Cholesterol65.8 mg22%
Sodium719.6 mg31% ⚠️
Total Carbohydrate95.0 g35%
Dietary Fiber4.1 g15%
Protein37.0 g74% ✅
Vitamin C4.8 mg5%
Calcium1101.0 mg85%
Iron2.7 mg15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Gourmet Mac & Cheese accounts for 35.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 53.7% of the calories.

Fat 25.4%
Carbs 53.7%
Protein 20.9%
Fat 25.4% Carbs 53.7% Protein 20.9%

🏃 Exercise Burn Time

How long would it take to burn off the 710.5 calories in Gourmet Mac & Cheese? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 53.7 min
Walking: 17 minutes per mile 122.6 min
Cycling (Low Intensity) 77.7 min
HIIT 65.8 min
Kettebell Swings 53.7 min

Find more information on calories burned doing popular exercises.

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