Calories in Low Fat Cream Bars, Orange

📏 Serving Size: 1 Serving (59.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 80.2
  • Total Fat 1.5 g
  • Saturated Fat 1.0 g
  • Cholesterol 4.7 mg
  • Sodium 40.1 mg
  • Potassium 70.2 mg
  • Total Carbohydrate 16.0 g
  • Dietary Fiber 0.0 g
  • Sugars 13.0 g
  • Protein 1.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 60.2 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Low Fat Cream Bars, Orange contains 80.2 calories per serving (1 Serving (59.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 16.0g per serving (78.6% of calories), of which 13.0g are sugars.

🏷️ Diet & Nutrition Tags

✅ Low Fat ✅ Low Calorie ⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Low Fat Ice Cream: Milk Fat and Nonfat Milk, Buttermilk, Whey, Sugar, Corn Syrup, Contains 1% or Less of Mono & Diglycerides, Carob Bean Gum, Guar Gum, Polysorbate 80, Carrageenan, Natural & Artificial Flavor, Vitamin a Palmitate. Orange Sherbet: Water, Sugar, Whey, High Fructose Corn Syrup, Corn Syrup, Cream, Orange Puree (concentrated Orange Juice, Water, Sugar, Oil of Orange, Yellow 6, Xanthan Gum), Citric Acid, Guar Gum, Hydroxypropyl Methylcellulose, Carob Bean Gum, Polysorbate 80, Propylene Glycol, Yellow 6.

🔬 Ingredient Analysis

⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers ℹ️ Fortified / Enriched

Artificial Colours: Yellow 6

Emulsifiers / Stabilisers: Carrageenan, Polysorbate 80, Diglycerides, Methylcellulose, Hydroxypropyl Methylcellulose, Propylene Glycol, Xanthan Gum, Guar Gum, Carob Bean Gum

Flavour Enhancers: Artificial Flavor

Fortification / Enrichment Agents: Vitamin A Palmitate

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Low Fat Cream Bars, Orange contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories80.2 kcal4%
Total Fat1.5 g2%
Saturated Fat1.0 g5%
Cholesterol4.7 mg2%
Sodium40.1 mg2%
Total Carbohydrate16.0 g6%
Protein1.0 g2%
Calcium60.2 mg5%
Potassium70.2 mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Low Fat Cream Bars, Orange accounts for 4% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 78.6% of the calories.

Fat 16.6%
Carbs 78.6%
Fat 16.6% Carbs 78.6% Protein 4.9%

🏃 Exercise Burn Time

How long would it take to burn off the 80.2 calories in Low Fat Cream Bars, Orange? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 6.1 min
Walking: 17 minutes per mile 13.8 min
Cycling (Low Intensity) 8.8 min
HIIT 7.4 min
Badminton 11.4 min

Find more information on calories burned doing popular exercises.

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