Calories in Fresh Frozen Vegetables

📏 Serving Size: 1 Serving (90.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 60.3
  • Total Fat 0.5 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 19.8 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 10.0 g
  • Dietary Fiber 2.0 g
  • Sugars 5.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 999.9 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 4.8 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Fresh Frozen Vegetables contains 60.3 calories per serving (1 Serving (90.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 10.0g per serving (76.1% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ Low Fat ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Corn, Carrots, Peas, Green Beans.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Fresh Frozen Vegetables. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Fresh Frozen Vegetables contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories60.3 kcal3%
Total Fat0.5 g1%
Sodium19.8 mg1%
Total Carbohydrate10.0 g4%
Dietary Fiber2.0 g7%
Total Sugars5.0 g10%
Protein2.0 g4%
Vitamin A999.9 IU20% ✅
Vitamin C4.8 mg5%
Iron0.4 mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Fresh Frozen Vegetables accounts for 3% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 76.1% of the calories.

Carbs 76.1%
Protein 15.2%
Fat 8.6% Carbs 76.1% Protein 15.2%

🏃 Exercise Burn Time

How long would it take to burn off the 60.3 calories in Fresh Frozen Vegetables? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 4.6 min
Walking: 17 minutes per mile 10.4 min
Cycling (Low Intensity) 6.6 min
HIIT 5.6 min
Running: 12 Minutes Per Mile 5.4 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Fresh Frozen Vegetables

Is Fresh Frozen Vegetables good for weight loss?

Frozen vegetables are excellent for weight loss because they're very low in calories—only about 60 calories per serving—while providing fiber and nutrients that help you feel full. The high water content and fiber relative to calorie density make them ideal for adding volume to meals without excess calories.

Is Fresh Frozen Vegetables a good snack for kids?

Kids generally enjoy this vegetable mix since it includes familiar, mild-flavored options like corn and peas. The variety of colors and textures can make meals more appealing to picky eaters.

Is Fresh Frozen Vegetables gluten-free?

Yes, these frozen vegetables are gluten-free. The ingredients are simply corn, carrots, peas, and green beans with no added gluten-containing components.

What diets does Fresh Frozen Vegetables suit?

These vegetables work well for most eating patterns, including vegan, vegetarian, keto (in moderation due to carbs), paleo, and Mediterranean diets. They're particularly valuable for anyone focusing on whole foods and plant-based nutrition.

What does Fresh Frozen Vegetables pair well with for a balanced meal?

Combine these vegetables with a protein source like grilled chicken, fish, tofu, or beans, plus a whole grain like brown rice or quinoa for a complete, balanced meal. They also work well in stir-fries, soups, or as a side dish to lean meats.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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