Calories in House of Pasta, Pizza Dough

📏 Serving Size: 1 Serving (55.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 140.3
  • Total Fat 1.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 140.3 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 27.0 g
  • Dietary Fiber 1.0 g
  • Sugars 1.0 g
  • Protein 4.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.8 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

House of Pasta, Pizza Dough contains 140.3 calories per serving (1 Serving (55.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 27.0g per serving (81.2% of calories). It contains 1.8mg of iron (10% DV), which plays a key role in oxygen transport and energy metabolism.

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Flour (enriched with Ferrous Sulfate (iron), Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Sugar, Yeast.

🔬 Ingredient Analysis

ℹ️ Fortified / Enriched

Fortification / Enrichment Agents: Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of House of Pasta, Pizza Dough contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories140.3 kcal7%
Total Fat1.0 g1%
Sodium140.3 mg6%
Total Carbohydrate27.0 g10%
Dietary Fiber1.0 g4%
Total Sugars1.0 g2%
Protein4.0 g8%
Iron1.8 mg10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

House of Pasta, Pizza Dough accounts for 7% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 81.2% of the calories.

Carbs 81.2%
Fat 6.8% Carbs 81.2% Protein 12%

🏃 Exercise Burn Time

How long would it take to burn off the 140.3 calories in House of Pasta, Pizza Dough? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 10.6 min
Walking: 17 minutes per mile 24.2 min
Cycling (Low Intensity) 15.3 min
HIIT 13.0 min
Pull-ups 13.0 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: House of Pasta, Pizza Dough

Is House of Pasta, Pizza Dough good for weight loss?

Pizza dough is calorie-dense and carb-heavy at 27g per serving, making it less ideal for weight loss unless portions are strictly controlled. The low protein content (4g) means it won't keep you feeling full for long.

Is House of Pasta, Pizza Dough a good snack for kids?

Yes, pizza dough is generally kid-friendly and familiar to most children. The simple ingredient list with no added spices or unusual flavors makes it an approachable base for family meals.

Is House of Pasta, Pizza Dough gluten-free?

No, this pizza dough contains enriched wheat flour and is not gluten-free.

What diets does House of Pasta, Pizza Dough suit?

This dough suits omnivore and vegan diets. It's not suitable for gluten-free, keto, or paleo approaches due to its high carbohydrate content and wheat base.

What does House of Pasta, Pizza Dough pair well with for a balanced meal?

Pair this dough with lean proteins like grilled chicken or fish and plenty of vegetables to create a more balanced meal. Tomato sauce and cheese are traditional companions that add flavor, though additional protein sources will round out the nutrition.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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