Calories in Jewish Apple Cake

📏 Serving Size: 1 Serving (57.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 189.8
  • Total Fat 8.0 g
  • Saturated Fat 2.5 g
  • Cholesterol 39.9 mg
  • Sodium 149.9 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 28.0 g
  • Dietary Fiber 0.0 g
  • Sugars 21.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 99.8 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 189.8 calories per serving (1 Serving (57.0g)), Jewish Apple Cake is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 28.0g per serving (58.3% of calories), of which 21.0g are sugars.

🏷️ Diet & Nutrition Tags

⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Sugar, Apples, Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Sour Cream (cultured Pasteurized Skim Milk, Cream, Food Starch Modified, Sodium Phosphate, Locust Bean Gum, Guar Gum, Carrageenan, Potassium Sorbate (preservative)), Water, Butter (cream, Salt), Brown Sugar, Contains Less than 2% of Each of the Following: Corn Oil, Partially Hydrogenated Soybean Oil, Soy Lecithin, Sodium Benzoate, Beta Carotene Color, Vitamin a Palmitate, Food Starch Modified, Mono & Diglycerides, Whey, Ground Cinnamon, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Guar Gum, Natural & Artificial Flavors, Polysorbate 60.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Artificial Preservatives: Sodium Benzoate, Potassium Sorbate

Emulsifiers / Stabilisers: Carrageenan, Polysorbate 60, Sorbitan Monostearate, Diglycerides, Lecithin, Soy Lecithin, Sodium Stearoyl Lactylate, Stearoyl Lactylate, Guar Gum, Locust Bean Gum

Fortification / Enrichment Agents: Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin A Palmitate, Beta Carotene

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Jewish Apple Cake contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories189.8 kcal9.5%
Total Fat8.0 g10%
Saturated Fat2.5 g13%
Cholesterol39.9 mg13%
Sodium149.9 mg7%
Total Carbohydrate28.0 g10%
Total Sugars21.0 g42%
Protein2.0 g4%
Vitamin A99.8 IU2%
Calcium20.0 mg2%
Iron0.7 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Jewish Apple Cake accounts for 9.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 58.3% of the calories.

Fat 37.5%
Carbs 58.3%
Fat 37.5% Carbs 58.3% Protein 4.2%

🏃 Exercise Burn Time

How long would it take to burn off the 189.8 calories in Jewish Apple Cake? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 14.4 min
Walking: 17 minutes per mile 32.8 min
Cycling (Low Intensity) 20.8 min
HIIT 17.6 min
Badminton 26.9 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Jewish Apple Cake

Is Jewish Apple Cake good for weight loss?

At nearly 190 calories and 21g of sugar per slice, this cake isn't ideal for weight loss. The high sugar content with minimal protein (just 2g) means it won't keep you satisfied for long, making it easy to overeat.

How might Jewish Apple Cake affect blood sugar?

With 28g of carbs and 21g of sugar paired with only 2g of protein and minimal fiber, this cake will cause a rapid blood sugar spike. People managing diabetes or prediabetes should avoid it or eat it only as an occasional treat with a protein source nearby.

Is Jewish Apple Cake suitable for people with lactose intolerance?

This cake contains sour cream, butter, whey, and nonfat milk, making it unsuitable for people with lactose intolerance.

Is Jewish Apple Cake gluten-free?

No, this cake contains enriched wheat flour and vital wheat gluten, so it is not gluten-free.

What should I watch out for with Jewish Apple Cake?

The 21g of sugar per serving is the main concern—that's over half the daily limit for many people. Additionally, it contains partially hydrogenated soybean oil, a source of trans fats, which you'll want to minimize in your diet.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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