Calories in All Whole Grain 100% Whole Wheat Bread

📏 Serving Size: 1 Serving (49.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 120.1
  • Total Fat 1.5 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 220.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 21.0 g
  • Dietary Fiber 3.0 g
  • Sugars 3.0 g
  • Protein 5.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.1 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.1 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 1.6 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.1 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

All Whole Grain 100% Whole Wheat Bread contains 120.1 calories per serving (1 Serving (49.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 21.0g per serving (71.5% of calories), with a good 3.0g of dietary fiber.

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Whole Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Contains 2% or Less of the Following: Soybean Oil, Cultured Wheat Flour, Vinegar, Salt, Honey, Dough Conditioner (sodium Stearoyl Lactylate, Ethoxylated Mono- and Diglycerides, Monoglycerides, Ascorbic Acid), Fumaric Acid, Yeast Nutrients (ammonium Sulfate, Monocalcium Phosphate, Calcium Sulfate), Wheat Starch, Soy Lecithin.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Emulsifiers / Stabilisers: Mono- And Diglycerides, Monoglycerides, Diglycerides, Lecithin, Soy Lecithin, Sodium Stearoyl Lactylate, Stearoyl Lactylate

Fortification / Enrichment Agents: Ascorbic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of All Whole Grain 100% Whole Wheat Bread contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories120.1 kcal6%
Total Fat1.5 g2%
Sodium220.0 mg10%
Total Carbohydrate21.0 g8%
Dietary Fiber3.0 g11%
Total Sugars3.0 g6%
Protein5.0 g10%
Riboflavin (B-2)0.07 mg5%
Niacin (B-3)1.6 mg10%
Calcium20.1 mg2%
Iron1.1 mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

All Whole Grain 100% Whole Wheat Bread accounts for 6% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 71.5% of the calories.

Carbs 71.5%
Protein 17%
Fat 11.5% Carbs 71.5% Protein 17%

🏃 Exercise Burn Time

How long would it take to burn off the 120.1 calories in All Whole Grain 100% Whole Wheat Bread? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 9.1 min
Walking: 17 minutes per mile 20.7 min
Cycling (Low Intensity) 13.1 min
HIIT 11.1 min
Baseball 22.5 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: All Whole Grain 100% Whole Wheat Bread

Is All Whole Grain 100% Whole Wheat Bread good for weight loss?

This bread can fit into a weight loss plan since each slice is only 120 calories and provides 3g of fiber, which helps you feel full longer. The high fiber content also slows digestion, making it more satisfying than refined white bread.

Is All Whole Grain 100% Whole Wheat Bread a good snack for kids?

Yes, this is a good bread option for kids. It has a mild flavor, familiar texture, and provides whole grains along with 5g of protein per slice to support growing bodies.

Is All Whole Grain 100% Whole Wheat Bread gluten-free?

No, this bread is not gluten-free. It contains wheat flour and wheat gluten as primary ingredients, making it unsuitable for people with celiac disease or gluten sensitivity.

What diets does All Whole Grain 100% Whole Wheat Bread suit?

This bread works well for whole food, Mediterranean, and flexitarian diets. Its whole grain base, decent fiber content, and low fat make it compatible with most heart-healthy eating patterns.

What does All Whole Grain 100% Whole Wheat Bread pair well with for a balanced meal?

Pair it with protein sources like eggs, nut butters, cheese, or lean meats to create balanced meals. It also works great alongside vegetables and hummus for snacks, or as the base for sandwiches with salads.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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