Calories in Bombay Kitchen, Chana Dal

📏 Serving Size: 1 Serving (28.3g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 138.1
  • Total Fat 7.0 g
  • Saturated Fat 1.0 g
  • Cholesterol 0.0 mg
  • Sodium 227.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 14.0 g
  • Dietary Fiber 1.0 g
  • Sugars 0.0 g
  • Protein 6.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Bombay Kitchen, Chana Dal contains 138.1 calories per serving (1 Serving (28.3g)), a moderate amount that fits easily into most daily calorie goals. The majority of its calories come from fat (7.0g, 44.1% of calories), including 1.0g of saturated fat.

📝 Ingredients

Split Gram Peas, Corn Oil, Chilly Powder, Salt, and Spices.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Bombay Kitchen, Chana Dal. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Bombay Kitchen, Chana Dal contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories138.1 kcal6.9%
Total Fat7.0 g9%
Saturated Fat1.0 g5%
Sodium227.0 mg10%
Total Carbohydrate14.0 g5%
Dietary Fiber1.0 g4%
Protein6.0 g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Bombay Kitchen, Chana Dal accounts for 6.9% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 44.1% of the calories.

Fat 44.1%
Carbs 39.2%
Protein 16.8%
Fat 44.1% Carbs 39.2% Protein 16.8%

🏃 Exercise Burn Time

How long would it take to burn off the 138.1 calories in Bombay Kitchen, Chana Dal? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 10.4 min
Walking: 17 minutes per mile 23.8 min
Cycling (Low Intensity) 15.1 min
HIIT 12.8 min
Running: 9 minutes per mile 9.7 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Bombay Kitchen, Chana Dal

Is Bombay Kitchen, Chana Dal good for weight loss?

At 138 calories per ounce, this is a calorie-dense snack, so portion control matters if you're watching your weight. The 6g of protein and decent fiber content do provide some satiety, which can help with hunger management between meals.

Is Bombay Kitchen, Chana Dal a good snack for kids?

The mild spicing makes it reasonably approachable for kids, though the chilly powder may be too spicy for younger or more sensitive palates. It's a good source of plant-based protein for those who enjoy it.

Is Bombay Kitchen, Chana Dal gluten-free?

Yes, this product is gluten-free. All ingredients listed—split gram peas, corn oil, chilly powder, salt, and spices—are naturally free of gluten.

What diets does Bombay Kitchen, Chana Dal suit?

This works well for vegetarian and vegan diets since it's plant-based. It's also suitable for gluten-free diets and can fit into most eating patterns as an occasional snack or side.

What does Bombay Kitchen, Chana Dal pair well with for a balanced meal?

Serve it alongside yogurt or a cooling raita to balance the spices, or pair it with rice and a vegetable curry for a more substantial meal. Fresh fruit or a light salad would also complement it nicely.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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