Calories in Shrimp & Seafood

Shrimp & Seafood contains 130.1 calories per serving (1 Serving (85.0g)), a moderate amount that fits easily into most daily calorie goals. The majority of its calories come from fat (7.0g, 48.1% of calories), including 3.0g of saturated fat.

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Imitation Crab (fish Protein, Water, Wheat/corn/tapioca Starch, Egg Whites, Soybean Oil, Crab Flavor, Natural Crab Extract, Sugar, Salt, Calcium Carbonate, Carmine, and Paprika), Bread Crumbs (wheat Flour, Yeast, Evaporated Cane Juice, Sea Salt), Creamer (water, Palm Oil, Corn Syrup Solids, Sodium Caseinate (a Milk Derivative), Mono and Diglycerides, Dipotassium Phosphate, Sodium Silicoaluminate, Soy Lecithin, Bht), Shrimp, Potato, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Butter, Soybean Oil, Diced Onions, Diced Celery, Diced Red Bell Peppers, Contains 2% or Less of the Following: Vinegar, Corn Syrup, Modified Food Starch, Paprika, Corn Starch, Methyl Cellulose, Egg White Powder, Xanthan Gum , Guar Gum, Whole Eggs, Citric Acid, Maltodextrin, Hydrolyzed Soy and Wheat Protein, Yeast Extract, Natural Flavors (contains Crab, Lobster, and Cod), Disodium Inosinate and Disodium Guanylate, Rice Flour, Sugar, Sea Salt, Potassium Chloride, Celery Salt (salt, Celery Seed), Spices, Gum Arabic, Bisulfites, Sodium Benzoate (preservative).

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

The following shows how one serving of Shrimp & Seafood contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Shrimp & Seafood accounts for 6.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 48.1% of the calories.

How long would it take to burn off the 130.1 calories in Shrimp & Seafood? The table below shows burn time for a 170-pound person doing common exercises.

Find more information on calories burned doing popular exercises.

Shrimp and salmon are both widely eaten seafood options, but nutritionally they are quite different. Shrimp is one of the lowest-calorie protein sources available, while salmon is a calorie-dense oily fish packed with omega-3s.